These are independent reviews of the products mentioned, but TIME receives a commission when purchases are made through affiliate links at no additional cost to the purchaser.
Every day, two-thirds of Americans drink coffee—much of it “stale or poorly brewed,” says Matthew Roberts, CEO and cofounder of Cometeer. Ground coffee beans begin losing their flavor and aroma within hours, Roberts says. His company’s solution: A first-of-its-kind system that brews coffee 10 times stronger than a standard cup, then flash freezes it with liquid nitrogen to lock in peak taste for months. The frozen capsules ($2 each), ranging from light single-origin Rwandan to dark-blend Ethiopian, pack nuanced complexity into recyclable aluminum capsules. Just dissolve in 8 oz. of hot or cold water.
Buy Now: Cometeer
More Must-Reads from TIME
- Cybersecurity Experts Are Sounding the Alarm on DOGE
- Meet the 2025 Women of the Year
- The Harsh Truth About Disability Inclusion
- Why Do More Young Adults Have Cancer?
- Colman Domingo Leads With Radical Love
- How to Get Better at Doing Things Alone
- Michelle Zauner Stares Down the Darkness
