Food52

Recent Articles

19 Helpful Tips for Throwing a Painless Dinner Party

Essential entertaining tips for non-entertainers

By Sarah Jampel / Food52

10 Ingredients To Keep In Your Office To Help You Have A Better Lunch

It's time to upgrade your sad desk lunch

By Leslie Stephens / Food52

How to Stock Your Fridge and Freezer For One

Only the necessities

By Klancy Miller / Food52

14 Sweet And Savory Pies to Celebrate Pi Day

3/14 only comes around once a year. Seize the day

By Julie Myers / Food52

5 Tips for Quick and Inexpensive Homemade Lunches

Buy food you can eat multiple times a week

By Taylor Rondestvedt / Food52

12 Cookie Recipes Perfect for the Holidays

From ruggelach to sugar cookies

By Gheanna Emelia / Food52

How to Turn Chicken Tenders Into Adult Food

The ultimate comfort food

By Ashley Rodriguez / Food52

How to Host Thanksgiving on a Budget

7 ways to make the holiday work without breaking the bank

By Leanne Brown / Food52

How to Make Classic Guacamole

According to Roberto Santibañez

By Kristen Miglore / Food52

Everything You Need to Know About Making Cupcakes

Perfect for any occasion

By Erin McDowell / Food52

7 Kitchen Cleaning Tricks That Really Work

Take advantage of the leftover lemon in your fridge

By Food52

10 Tips for Building a Better Cheese Plate

Pair your cheese with cider

By Leslie Stephens / Food52

How to Make Choco Tacos at Home

Delicious

By Molly Yeh / Food52

The Beginner’s Guide to Choosing Wine

From Pinot Noir to Chardonnay

By Food52

How to Peel an Apple in 3 Seconds

Power tool, meet kitchen

By Leslie Stephens, Madeline Muzzi / Food52

20 Sources of Protein for Vegans

No, it doesn't involve eating a daily block of tofu

By Gena Hamshaw / Food52

How to Make Pumpkin Pie

The ultimate autumn dessert

By Kristen Miglore / Food52

How to Make the Perfect Flaky Pie Crust

Mixing by hand gives you the most control over your dough

By Erin McDowell / Food52

How and When to Get Your Kids Cooking

Yes, it will be slower and messier at first.

By Katie Workman / Food52

How to Defrost Frozen Fish and Meat Quickly

In as little as 20 minutes

By Leslie Stephens / Food52
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