Ikea meatballs are almost as much of a draw for customers as their furry, Game of Thrones-approved rugs or their iconic Fratka shopping bags, but now the Swedish home goods giant will be offering a bug-filled alternative to their famous viand: the “Neatball.”
According to a blog post by Space10, their sustainability lab in Copenhagen, Ikea is “reimagining” five of its beloved dishes to be less wasteful of the earth’s resources, which means swapping meat out for plants and bugs. In addition to mealworm and vegetable “neatballs,” Ikea will also offer a vegan hot dog with a blue-green micro-algae bun, a “bug burger,” a loaded salad, and an herbacious ice cream, food that they’ve personally dubbed as “the fast food of the future.”
If the idea of “neatballs” seems daunting, however, rest assured that Ikea will still be serving them with their traditional mashed potatoes, gravy, and ligonberry sauce. Bon Appétit!
More Must-Reads From TIME
- The 100 Most Influential People of 2024
- The Revolution of Yulia Navalnaya
- 6 Compliments That Land Every Time
- What's the Deal With the Bitcoin Halving?
- If You're Dating Right Now , You're Brave: Column
- The AI That Could Heal a Divided Internet
- Fallout Is a Brilliant Model for the Future of Video Game Adaptations
- Want Weekly Recs on What to Watch, Read, and More? Sign Up for Worth Your Time
Write to Cady Lang at cady.lang@timemagazine.com