Recipes

Weekend Recipe: A Stress-Busting Smoothie

By Teresa Cutter — The Healthy Chef

Weekend Recipe: Wholesome Carrot, Apple and Oatmeal Muffins

By Teresa Cutter — The Healthy Chef

Weekend Recipe: Quinoa With Roasted Pumpkin, Zucchini and Basil Pesto

By Teresa Cutter — The Healthy Chef

Weekend Recipe: Almond-Crusted Chicken Schnitzel

By Teresa Cutter — The Healthy Chef
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Weekend Recipe: A Delicious and Gluten-Free Banana Bread

There is something magical and comforting about banana bread served lightly warm or toasted alongside your favorite latte. What I love about this recipe is its simplicity and the use of delicious ingredients that are...

By Teresa Cutter — The Healthy Chef

Weekend Recipe: Steel-Cut Oats and Chai Porridge

The cold weather inspires me to nourish myself with warm foods and there’s no better warm, comfort food than porridge.I love the creamy and chewy texture of steel-cut oats, slowly simmered with warming aromatics such...

By Teresa Cutter — The Healthy Chef

Weekend Recipe: A Healthy Carrot Cake

I designed my healthy carrot cake recipe when I opened The Healthy Chef Café in Avalon Beach in Sydney, Australia. It was a hangout for moms, kids, yogis, supermodels and pro surfers — a place...

By Teresa Cutter — The Healthy Chef

Weekend Recipe: A Hearty Chicken Soup That’s Good for Your Soul and Immune System

When I feel a little run down, I make my restorative Polish-style chicken soup called Rosół, which was taught to me by my great-grandmother to help fight colds. When I ate her soup, I could...

By Teresa Cutter — The Healthy Chef

Weekend Recipe: A Gluten-Free Apple Cake That Won’t Last Long

This cake is inspired by my great aunt who was Polish and an incredible baker. She would mix wholesome cakes by hand with a wooden spoon and churn out babka to feed to our Polish...

By Teresa Cutter — The Healthy Chef

Weekend Recipe: A Kale, Spinach and Feta Pie That’s Perfect for Lunch and Dinner

This is a delicious family style meal from my cookbook Purely Delicious that I often make for my weekday dinners. I love its simplicity and the fact that it’s very portable, so you can enjoy...

By Teresa Cutter — The Healthy Chef

Weekend Recipe: Warm Rhubarb and Vanilla Crumble

I absolutely love anything that is made with rhubarb, which is why I featured it heavily in my cookbook Healthy Baking. The magnificent tart flavor just dances on the taste buds, and makes the perfect...

By Teresa Cutter — The Healthy Chef

Weekend Recipe: Minestrone Soup With a Dollop of Pesto

This recipe is from my cookbook Purely Delicious. When I cook minestrone, I vary the vegetables depending on what’s available in the fresh food markets that day. Soups of this sort are not only budget...

By Teresa Cutter — The Healthy Chef

Weekend Recipe: Sweet Potato Hash

It's a meal you'll want to make over and over again

By Teresa Cutter — The Healthy Chef

Weekend Recipe: The Perfect Pumpkin Pie

Yes, you'll need fresh pumpkin

By Teresa Cutter — The Healthy Chef

Here's the One Thing Ina Garten Will Never Cook at Home

The Barefoot Contessa can cook anything, but there's one dish she would prefer not to prepare

By Melissa Locker

Weekend Recipe: Cauliflower Fried Rice With Roasted Tamari Almonds

Looking for dinner inspiration?

By Teresa Cutter — The Healthy Chef

Hershey Has a Weird New Candy Bar and People Can’t Figure Out How to Eat It

TIME’s new weekly roundup brings you the best and most surprising things happening on RedditHow to Eat the Gold Hershey BarTo mark the Winter Olympics in South Korea, Hershey unleashed its first new candy bar...

By Ashley Hoffman

Is Speck Better Than Bacon?

The popular breakfast meat ‘simply can’t compete’

By Phillip Mlynar / Extra Crispy

How to Use Leftover Bacon Grease

It's great in other recipes

By Sam Riedel / Extra Crispy

Entrée the Bowl

The bowl has long been a literal side dish to main plates, filled with foods that aren’t quite marquee events. But the popularity of the burrito bowl has given rise to a new era of...

By Mandy Oaklander
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