Teresa Cutter — The Healthy Chef

Recent Articles

Weekend Recipe: Your Guide to Creating Dairy-Free Nut, Seed and Rice Milks

A tasty alternative to traditional milk

By Teresa Cutter — The Healthy Chef

Weekend Recipe: A Flourless Orange Cake

A refreshing summer treat

By Teresa Cutter — The Healthy Chef

Weekend Recipe: A Matcha Breakfast Bowl With Kiwi

'If you’ve only used matcha in tea, smoothies or ice cream, I strongly suggest trying it in a bowl'

By Teresa Cutter — The Healthy Chef

Weekend Recipe: Healthy Chocolate Chip Cookies for Mother's Day

You might want to double or triple the batch

By Teresa Cutter — The Healthy Chef

Weekend Recipe: A Quick, Tasty and Healthy Spaghetti Bolognese

You'll want seconds

By Teresa Cutter — The Healthy Chef

Weekend Recipe: An Asparagus Salad That Will Wow Dinner Guests

And pairs perfectly with pan-roasted fish

By Teresa Cutter — The Healthy Chef

Weekend Recipe: Peanut Butter Protein Balls That'll Help Fuel Your Workouts

They make the perfect healthy snack!

By Teresa Cutter — The Healthy Chef

Weekend Recipe: Salmon Burgers With a Side of Sweet Potato Fries

Fish is a good source of omega-3s

By Teresa Cutter — The Healthy Chef

Weekend Recipe: A Stress-Busting Smoothie

With homemade cashew milk

By Teresa Cutter — The Healthy Chef

Weekend Recipe: Healthy Hot Cross Buns for Easter

The star ingredient? Olive oil.

By Teresa Cutter — The Healthy Chef

Weekend Recipe: Wholesome Carrot, Apple and Oatmeal Muffins

They make the perfect healthy snack

By Teresa Cutter — The Healthy Chef

Weekend Recipe: Quinoa With Roasted Pumpkin, Zucchini and Basil Pesto

Any leftovers are perfect for lunch the next day

By Teresa Cutter — The Healthy Chef

Weekend Recipe: Almond-Crusted Chicken Schnitzel

It takes just minutes to create

By Teresa Cutter — The Healthy Chef

Weekend Recipe: A Delicious and Gluten-Free Banana Bread

There is something magical and comforting about banana bread served lightly warm or toasted alongside your favorite latte. What I love about this recipe is its simplicity and the use of delicious ingredients that are...

By Teresa Cutter — The Healthy Chef

Weekend Recipe: Grass-Fed Beef Bourguignon With Cauliflower Mash

This recipe is rich with goodness and flavor — and is comfort food at its best. The ingredients are simple: Quality grass-fed beef is married together with vegetables and a few glasses of full-bodied red...

By Teresa Cutter — The Healthy Chef

Weekend Recipe: Steel-Cut Oats and Chai Porridge

The cold weather inspires me to nourish myself with warm foods and there’s no better warm, comfort food than porridge.I love the creamy and chewy texture of steel-cut oats, slowly simmered with warming aromatics such...

By Teresa Cutter — The Healthy Chef

Weekend Recipe: A Healthy Carrot Cake

I designed my healthy carrot cake recipe when I opened The Healthy Chef Café in Avalon Beach in Sydney, Australia. It was a hangout for moms, kids, yogis, supermodels and pro surfers — a place...

By Teresa Cutter — The Healthy Chef

Weekend Recipe: A Hearty Chicken Soup That’s Good for Your Soul and Immune System

When I feel a little run down, I make my restorative Polish-style chicken soup called Rosół, which was taught to me by my great-grandmother to help fight colds. When I ate her soup, I could...

By Teresa Cutter — The Healthy Chef

Weekend Recipe: A Gluten-Free Apple Cake That Won’t Last Long

This cake is inspired by my great aunt who was Polish and an incredible baker. She would mix wholesome cakes by hand with a wooden spoon and churn out babka to feed to our Polish...

By Teresa Cutter — The Healthy Chef

Weekend Recipe: A Kale, Spinach and Feta Pie That’s Perfect for Lunch and Dinner

This is a delicious family style meal from my cookbook Purely Delicious that I often make for my weekday dinners. I love its simplicity and the fact that it’s very portable, so you can enjoy...

By Teresa Cutter — The Healthy Chef
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