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Teresa Cutter — The Healthy Chef
Recent Articles
Weekend Recipe: Your Guide to Creating Dairy-Free Nut, Seed and Rice Milks
A tasty alternative to traditional milk
By Teresa Cutter — The Healthy Chef
June 22, 2018
Weekend Recipe: A Flourless Orange Cake
A refreshing summer treat
By Teresa Cutter — The Healthy Chef
June 8, 2018
Weekend Recipe: A Matcha Breakfast Bowl With Kiwi
'If you’ve only used matcha in tea, smoothies or ice cream, I strongly suggest trying it in a bowl'
By Teresa Cutter — The Healthy Chef
May 25, 2018
Weekend Recipe: Healthy Chocolate Chip Cookies for Mother's Day
You might want to double or triple the batch
By Teresa Cutter — The Healthy Chef
May 11, 2018
Weekend Recipe: A Quick, Tasty and Healthy Spaghetti Bolognese
You'll want seconds
By Teresa Cutter — The Healthy Chef
May 4, 2018
Weekend Recipe: An Asparagus Salad That Will Wow Dinner Guests
And pairs perfectly with pan-roasted fish
By Teresa Cutter — The Healthy Chef
April 26, 2018
Weekend Recipe: Peanut Butter Protein Balls That'll Help Fuel Your Workouts
They make the perfect healthy snack!
By Teresa Cutter — The Healthy Chef
April 19, 2018
Weekend Recipe: Salmon Burgers With a Side of Sweet Potato Fries
Fish is a good source of omega-3s
By Teresa Cutter — The Healthy Chef
April 12, 2018
Weekend Recipe: A Stress-Busting Smoothie
With homemade cashew milk
By Teresa Cutter — The Healthy Chef
April 5, 2018
Weekend Recipe: Healthy Hot Cross Buns for Easter
The star ingredient? Olive oil.
By Teresa Cutter — The Healthy Chef
March 29, 2018
Weekend Recipe: Wholesome Carrot, Apple and Oatmeal Muffins
They make the perfect healthy snack
By Teresa Cutter — The Healthy Chef
March 22, 2018
Weekend Recipe: Quinoa With Roasted Pumpkin, Zucchini and Basil Pesto
Any leftovers are perfect for lunch the next day
By Teresa Cutter — The Healthy Chef
March 15, 2018
Weekend Recipe: Almond-Crusted Chicken Schnitzel
It takes just minutes to create
By Teresa Cutter — The Healthy Chef
March 8, 2018
Weekend Recipe: A Delicious and Gluten-Free Banana Bread
There is something magical and comforting about banana bread served lightly warm or toasted alongside your favorite latte. What I love about this recipe is its simplicity and the use of delicious ingredients that are...
By Teresa Cutter — The Healthy Chef
March 1, 2018
Weekend Recipe: Grass-Fed Beef Bourguignon With Cauliflower Mash
This recipe is rich with goodness and flavor — and is comfort food at its best. The ingredients are simple: Quality grass-fed beef is married together with vegetables and a few glasses of full-bodied red...
By Teresa Cutter — The Healthy Chef
February 22, 2018
Weekend Recipe: Steel-Cut Oats and Chai Porridge
The cold weather inspires me to nourish myself with warm foods and there’s no better warm, comfort food than porridge.I love the creamy and chewy texture of steel-cut oats, slowly simmered with warming aromatics such...
By Teresa Cutter — The Healthy Chef
February 15, 2018
Weekend Recipe: A Healthy Carrot Cake
I designed my healthy carrot cake recipe when I opened The Healthy Chef Café in Avalon Beach in Sydney, Australia. It was a hangout for moms, kids, yogis, supermodels and pro surfers — a place...
By Teresa Cutter — The Healthy Chef
February 8, 2018
Weekend Recipe: A Hearty Chicken Soup That’s Good for Your Soul and Immune System
When I feel a little run down, I make my restorative Polish-style chicken soup called Rosół, which was taught to me by my great-grandmother to help fight colds. When I ate her soup, I could...
By Teresa Cutter — The Healthy Chef
February 1, 2018
Weekend Recipe: A Gluten-Free Apple Cake That Won’t Last Long
This cake is inspired by my great aunt who was Polish and an incredible baker. She would mix wholesome cakes by hand with a wooden spoon and churn out babka to feed to our Polish...
By Teresa Cutter — The Healthy Chef
January 25, 2018
Weekend Recipe: A Kale, Spinach and Feta Pie That’s Perfect for Lunch and Dinner
This is a delicious family style meal from my cookbook Purely Delicious that I often make for my weekday dinners. I love its simplicity and the fact that it’s very portable, so you can enjoy...
By Teresa Cutter — The Healthy Chef
January 18, 2018
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