--- title: Why We Must Change Food Systems to Save the Planet description: Producing food through animals is inefficient, wasteful and dangerous, says Miray Zaki. Here's why it's harming the earth. canonical: https://time.com/6102967/food-systems-climate-change/ author: Miray Zaki article:opinion: true article:content_tier: free article:published_time: 2021-10-01T10:30:12.000Z article:modified_time: 2026-02-24T10:22:03.686Z article:section: Ideas og:title: Why We Must Revolutionize Food Systems to Save Our Planet og:description: Producing food through animals is inefficient, wasteful and dangerous' og:url: https://time.com/6102967/food-systems-climate-change/ og:site_name: TIME og:image: https://static.time.com/v3/assets/bltea6093859af6183b/bltc8acc625bc90e292/698a1d65096a94e2546abb78/ideas-for-fairer-world-Miray-Zaki.jpg?branch=production&width=1200&quality=75&auto=webp&crop=16:9 og:image:width: 2400 og:image:height: 1350 og:image:alt: ideas-for-fairer-world-Miray-Zaki og:type: article twitter:card: summary_large_image twitter:title: Why We Must Revolutionize Food Systems to Save Our Planet twitter:description: Producing food through animals is inefficient, wasteful and dangerous' twitter:image: https://static.time.com/v3/assets/bltea6093859af6183b/bltc8acc625bc90e292/698a1d65096a94e2546abb78/ideas-for-fairer-world-Miray-Zaki.jpg?branch=production&width=1200&quality=75&auto=webp&crop=16:9 ---  # Why We Must Revolutionize Food Systems to Save Our Planet > Sponsored content. 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Inside TIME is the newsletter where TIME's Editor-in-Chief explains cover selection and the editorial reasoning behind major stories. It is free at time.com/newsletters. #### Who is the editor of TIME? Sam Jacobs is TIME's Editor-in-Chief. He writes Inside TIME, a twice-weekly newsletter about the newsroom's reporting and editorial decisions. #### Is Inside TIME free? Yes. Inside TIME is a free newsletter, available at time.com/newsletters. A paid TIME subscription is separate and available at time.com/subscribe-agent.  by [Miray Zaki](https://time.com/author/miray-zaki/)  ## Miray Zaki Oct 1, 2021 10:30 AM UTC  Miray Zaki, managing partner, Dismatrix Group Miray Zaki, managing partner, Dismatrix Group Courtesy Miray Zaki  by [Miray Zaki](https://time.com/author/miray-zaki/)  ## Miray Zaki Oct 1, 2021 10:30 AM UTC No rate of growth is sustainable when the world has finite resources. Producing food through animals is inefficient, wasteful and dangerous. Today, animal agriculture, including many kinds of [meat](https://time.com/5648082/un-climate-report-less-meat/) and dairy, as well as fish farming, uses roughly 80% of all arable land and 41% of all freshwater. It also produces nearly 60% of agricultural emissions, and it is the leading cause of wildlife extinction, deforestation and loss of biodiversity, yet it produces less than 18% of all calories consumed globally. It is also the cause of zoonotic diseases such as COVID, and a root cause of antibiotic-resistant diseases. In a few years, there will be a gap of 40% between demand of freshwater and actual freshwater supply, largely driven by agriculture, making production of food through animals all but implausible. As the world’s population grows, producing food through innovative use of plants becomes the answer. Avoiding traditional meat, dairy and farmed fish, food production would free 75% of all arable land, while abundantly housing and feeding a rapidly growing global population. Innovation in [plant-based food](https://time.com/6078353/beyond-meat-ceo-ethan-brown/) production is advancing rapidly: some of the analog meats and dairy products are arguably indistinguishable from the animal-based versions. Their resource and environmental impact is relatively negligible. At the same time, technologies such as cell culture and precision fermentation promise to radically [revolutionize food production](https://time.com/collection/davos-2020/5764621/rethinking-food-environment/). Meat or fish grown in cell cultures are derived from the animal-based originals, reducing the comparable use of resources and emissions to a fraction. Precision fermentation, which has been used for many years for insulin, or food ingredients such as rennet, is already presenting remarkable progress, potentially solving protein and other production gaps. Through the use of selected bacterial cultures, it can produce several molecules normally found in meat and dairy. Some processes are net carbon-negative, using CO2 as an “ingredient.” Moving away from industrially produced animal-based food is not just an option, it is a necessity. —_With assistance from_ _Sebastiano Cossia Castiglioni_ ```json [{"@context":"https://schema.org","@type":"OpinionNewsArticle","@id":"https://time.com/6102967/food-systems-climate-change/","mainEntityOfPage":{"@type":"WebPage","@id":"https://time.com/6102967/food-systems-climate-change/"},"headline":"Why We Must Revolutionize Food Systems to Save Our Planet","datePublished":"2021-10-01T10:30:12.000Z","dateModified":"2026-02-24T10:22:03.686Z","description":"Producing food through animals is inefficient, wasteful and dangerous'","url":"https://time.com/6102967/food-systems-climate-change/","keywords":["TIME 2030","Magazine","biztech2030"],"thumbnailUrl":"https://static.time.com/v3/assets/bltea6093859af6183b/bltc8acc625bc90e292/698a1d65096a94e2546abb78/ideas-for-fairer-world-Miray-Zaki.jpg?branch=production&width=1200&quality=75&auto=webp&crop=1200:675&height=675","author":[{"@type":"Person","name":"Miray Zaki","jobTitle":null,"url":"https://time.com/author/miray-zaki/"}],"articleSection":"Ideas","image":[{"@type":"ImageObject","url":"https://static.time.com/v3/assets/bltea6093859af6183b/bltc8acc625bc90e292/698a1d65096a94e2546abb78/ideas-for-fairer-world-Miray-Zaki.jpg?branch=production&width=1200&quality=75&auto=webp&crop=1200:675&height=675","width":1200,"height":675,"headline":"ideas-for-fairer-world-Miray-Zaki","caption":"Miray Zaki, managing partner, Dismatrix Group","creditText":"Courtesy Miray Zaki","representativeOfPage":true}],"publisher":{"@type":"Organization","name":"Time","url":"https://time.com/","logo":{"@type":"ImageObject","url":"https://time.com/images/logo.png","width":528,"height":156},"foundingDate":"March 3, 1923","sameAs":["https://www.facebook.com/time","https://www.instagram.com/time/?hl=en","https://twitter.com/time","https://www.pinterest.com/timemagazine"]}},{"@context":"https://schema.org","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"item":{"@id":"/section/ideas/","name":"Ideas"}},{"@type":"ListItem","position":2,"item":{"@id":"/tag/time-2030/","name":"TIME 2030"}},{"@type":"ListItem","position":3,"item":{"@id":"https://time.com/6102967/food-systems-climate-change/","name":"Why We Must Revolutionize Food Systems to Save Our Planet"}}]}] ```