October 14, 2015 3:50 PM EDT

Runny, fried eggs taste great when served over salads, grains, or pasta. And of course, eggs over easy are also great for breakfast. Here’s how to cook the perfect egg over easy.

This article originally appeared on Cooking Light

More from Cooking Light:

More Must-Read Stories From TIME

Contact us at letters@time.com.

Read More From TIME
Related Stories