TIME logo
Subscribe
Subscribe
Sign Up for Our Ideas Newsletter POV
Close
Subscribe
Sections
Home
U.S.
Politics
World
Health
Climate
Future of Work by Charter
Business
Tech
Entertainment
Ideas
Science
History
Sports
Magazine
TIME 2030
Next Generation Leaders
TIME100 Leadership Series
TIME Studios
Video
TIME100 Talks
TIMEPieces
The TIME Vault
TIME for Health
TIME for Kids
TIME Edge
TIMECO2
Red Border: Branded Content by TIME
Coupons
Personal Finance by TIME Stamped
Shopping by TIME Stamped
Join Us
Newsletters
Subscribe
Give a Gift
Shop the TIME Store
TIME Cover Store
Digital Magazine
Customer Care
US & Canada
Global Help Center
Reach Out
Careers
Press Room
Contact the Editors
Media Kit
Reprints and Permissions
More
About Us
Privacy Policy
Your Privacy Rights
Terms of Use
Modern Slavery Statement
Site Map
Connect with Us
Food & Drink
Why Chocolate Prices May Soon Skyrocket
By Alana Semuels
Food Company Profits Are Making Groceries More Expensive
By Nik Popli
McDonald’s Closes American Offices Amid Expected Layoffs
By Solcyré Burga
U.S. Response to Fruit Flies is Outdated
By Alana Semuels
More in
Food & Drink
Pet Food Makers Think Beyond Animal Meat
As concerns grow about the climate impact of meat, startups look to make more dog and cat foods that are plant-based, made from insects, or lab-grown.
By Coco Liu / Bloomberg
February 6, 2023
Here's Why Groceries Are So Expensive Right Now
Although overall inflation is starting to cool, grocery prices were up 11.8% in December compared with a year earlier.
By Nik Popli and Solcyré Burga
January 28, 2023
Why M&M’s Dropped Their ‘Woke’ Mascots
The revamped ‘spokescandies’ drew fire from Fox News commentators and even prompted a petition
By Nik Popli
January 24, 2023
Egg Prices Should Be Investigated for Gouging: Farm Group
Cal-Maine Foods, which controls 20% of the retail egg market, reported quarterly gross profits up more than 600% in December.
By Nik Popli
January 20, 2023
The Scientist Leading the Push to Bring Lab-Grown Seafood to Your Plate
Shiok Meats' co-founder Sandhya Sriram is on a mission to make seafood more sustainable.
By Amy Gunia/Singapore
January 12, 2023
The Secret to Collecting Fine Whisky
The global whisky industry was worth $81 billion in 2022
By Charlie Campbell/London
December 27, 2022
Unilever May Launch Ice Cream From Cow-Free Dairy in a Year
The food giant is planning a dairy ice cream that uses milk that doesn’t come from a cow.
By Dasha Afanasieva / Bloomberg
November 22, 2022
Why Thanksgiving Dinner Will Cost More This Year
The average American's Thanksgiving dinner is likely to increase by about 20%, according to the American Farm Bureau Federation's annual survey—by far the biggest jump recorded in the 37-year history of the report.
By Solcyré Burga
November 16, 2022
Sysco's CEO Thinks U.S. Food Prices Will Stop Soaring Soon
Kevin Hourican, CEO of the food-distribution giant, spoke to TIME about supply-chain crisis aftershocks and more
By Joann S. Lublin
October 9, 2022
A Beer Shortage Is Brewing. Blame a Volcano
Food and beverage companies have been scrambling to find suppliers of carbon dioxide
By Nik Popli
September 22, 2022
Here's What Vietnam Has to Do With the Cost of Your Coffee
If you're a coffee drinker, get set for price pain
By Mai Ngoc Chau/Bloomberg
August 24, 2022
Lettuce Shortage Forces KFC to Use Cabbage
Australia's lettuce shortage has led to soaring prices and spurred fast food giant KFC to put cabbage in its burgers
By Sybilla Gross / Bloomberg
June 6, 2022
Starbucks, McDonald's Exit Russia as Ukraine War Rages On
While Starbucks is shuttering its stores completely, McDonald's is selling its Russian business
By Eloise Barry
May 24, 2022
Why It's So Hard to Find Baby Formula in the U.S. Right Now
A nationwide shortage has left parents scouring social media or crossing states to get hold of baby formula.
By Eloise Barry
May 10, 2022
Shoppers Scramble as Ukraine War Hikes Global Food Prices
Shockwaves in global crop markets from Russia’s invasion of Ukraine are spreading to store shelves around the world
By Taylan Bilgic, Megan Durisin, Salma El Wardany and Eko Listiyorini / Bloomberg
March 8, 2022
How the Ukraine-Russia Conflict Will Raise the Price of Snack Foods
To keep Martin’s Snacks’ 80,000-square-foot south-central Pennsylvania factory humming throughout COVID-19, CEO Butch Potter has had to shell out 20% more for potatoes than he did pre-pandemic. His packaging film expenses have increased 35%. Box...
By Abby Vesoulis
March 7, 2022
More from
TIME
More From TIME