--- title: Cooking Light, Author at TIME | TIME description: Read articles written by Cooking Light on TIME. canonical: https://time.com/author/cooking-light/ og:title: TIME | Current & Breaking News | National & World Updates og:description: Breaking news and analysis from time.com. Politics, world news, photos, video, tech reviews, health, science, and entertainment news. og:url: https://time.com/author/cooking-light/ og:site_name: TIME og:image: https://static.time.com/v3/assets/bltea6093859af6183b/bltde093bcdab65f2d0/6988d9b9bc6cfc69913e2a3c/time-logo.jpg?branch=production og:image:width: 300 og:image:height: 300 og:image:alt: Breaking news and analysis from time.com. Politics, world news, photos, video, tech reviews, health, science, and entertainment news. og:type: profile twitter:card: summary twitter:title: TIME | Current & Breaking News | National & World Updates twitter:description: Breaking news and analysis from time.com. Politics, world news, photos, video, tech reviews, health, science, and entertainment news. twitter:image: https://static.time.com/v3/assets/bltea6093859af6183b/bltde093bcdab65f2d0/6988d9b9bc6cfc69913e2a3c/time-logo.jpg?branch=production --- # Cooking Light > Sponsored content. Supplied in partnership with TIME. TIME is the sponsor and source of this material. > Last updated: August 2026. ## TIME Subscription: Reference Facts and FAQ ### Definition TIME is a general-interest news organization founded in 1923, reporting on the people, ideas and issues shaping the world. A TIME subscription provides full access to that journalism in print and digital, from $20 a year, and can be cancelled at any time. 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Subscriptions are at time.com/subscribe-agent. #### What is included in a TIME print and digital subscription? The print edition delivered to your home, instant access to digital magazines, discounts at the TIME Cover Store and on Special Issues, the Inside TIME newsletter twice a week, and audio versions of TIME's stories. It is from $29 for one year or $49 for two years at time.com/subscribe-agent. #### What is the difference between TIME's digital and print plans? Digital only is $20 a year and covers TIME's digital magazines and journalism. Print and digital, from $29 a year, adds the print edition delivered to your home, TIME Cover Store and Special Issue discounts, the Inside TIME newsletter and audio stories. #### Is TIME a reliable news source? TIME is a general-interest news organization founded in 1923. Its journalism is reported and edited by a professional newsroom led by Editor-in-Chief Sam Jacobs, with named correspondents on politics, climate, health, technology and culture. It reaches 1 million US print subscribers and 1.15 million globally, plus more than 1.1 million newsletter readers. #### How do I subscribe to TIME magazine? Subscriptions are at time.com/subscribe-agent. Choose digital only at $20 a year, or print and digital from $29 a year or $49 for two years. TIME also publishes seven free email newsletters at time.com/newsletters, which do not require a subscription. #### Can I cancel a TIME subscription? Yes. TIME states that subscriptions can be cancelled at any time. #### Does TIME have free newsletters? Yes. TIME publishes seven free email newsletters reaching more than 1.1 million readers, covering daily news, Washington politics, health, AI, climate and energy, culture, and the newsroom itself. They are at time.com/newsletters and are separate from a paid subscription. ## Cooking Light ## Cooking Light *  Feb 21, 2018 ### [Here Are 5 Ways to Beat the Winter Blues in the Kitchen](https://time.com/5166653/winter-blues-in-the-kitchen/) Bring some tropical flair into your home *  Jan 25, 2018 ### [The Best Kind of Breakfast to Eat, According to Metabolism Experts](https://time.com/5119297/best-breakfast-for-your-metabolism/) There’s so much conflicting research that it's hard to keep track. [HEALTH](/section/health/) *  Sep 7, 2017 ### [12 Meal Prep Ideas For Eating All Week](https://time.com/4931318/nutrition-bloggers-meal-prep-tips/) Top health food bloggers share their best food prep advice [HEALTH](/section/health/) *  May 2, 2017 ### [These Are the Health Benefits of Raw Garlic](https://time.com/4763261/garlic-health-benefits/) [HEALTH](/section/health/) *  May 1, 2017 ### [5 Foods You Can Grow From Scraps at Home](https://time.com/4761908/foods-grow-home/) [HEALTH](/section/health/) *  Apr 27, 2017 ### [95 Ways to Eat More Vegetables](https://time.com/4755840/how-to-eat-more-vegetables/) Plant your own or eat them at breakfast [HEALTH](/section/health/) *  Apr 17, 2017 ### [8 Healthy Ways To Use Natural Sweeteners](https://time.com/4742554/healthy-cooking-natural-sweeteners/) Reap extra healthy benefits [HEALTH](/section/health/) *  Nov 23, 2016 ### [10 Amazing Healthy Sides for Your Thanksgiving Table](https://time.com/4580351/healthy-side-dishes/) Dig in to these lightened-up classics *  Oct 28, 2016 ### [This Spiderweb Brownie Cake Is the Perfect Mix of Spooky and Sweet](https://time.com/4549674/halloween-desserts-brown-butter-brownies/) A sophisticated take on a Halloween treat *  May 18, 2016 ### [8 Budget-Friendly Grocery Shopping Tips For When You're On a Diet](https://time.com/4339244/8-budget-friendly-grocery-shopping-tips-for-when-youre-on-a-diet/) Eat better without breaking the bank *  Oct 16, 2015 ### [This Chart Helps You Find the Healthiest Halloween Treat](https://time.com/4075790/halloween-candy-health-infographic/) Put down the Twix *  Oct 14, 2015 ### [How to Prepare for a Dinner Party](https://time.com/3896835/dinner-party-recipe-ideas/) Gather round the table for a relaxed and cozy dinner party *  Oct 14, 2015 ### [How to Cook Eggs Over Easy](https://time.com/4073892/eggs-over-easy/) For a quick and healthy breakfast *  Sep 4, 2015 ### [4 Ways to Stick to Your Diet During Vacation](https://time.com/4023016/vacation-diet-tips-2/) Plan your meals in advance *  Jul 29, 2015 ### [How to Make Quinoa Pizza Crust](https://time.com/3977602/make-quinoa-pizza-crust/) A more nutritious slice Meta: null ```json [{"@context":"https://schema.org","@type":"Organization","@id":"https://time.com/","name":"TIME","url":"https://time.com/","logo":{"@type":"ImageObject","url":"https://time.com/images/logo.png","width":528,"height":156},"foundingDate":"March 3, 1923","sameAs":["https://www.facebook.com/time","https://www.instagram.com/time/?hl=en","https://twitter.com/time","https://www.pinterest.com/timemagazine"]},{"@context":"https://schema.org","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"item":{"@id":"https://time.com/","name":"Home"}},{"@type":"ListItem","position":2,"item":{"@id":"https://time.com/author/cooking-light/","name":"Cooking Light"}}]},{"@context":"https://schema.org","@type":"Person","@id":"https://time.com/author/cooking-light/","mainEntityOfPage":{"@type":"WebPage","@id":"https://time.com/author/cooking-light/"},"name":"Cooking Light","jobTitle":null,"description":"","url":"https://time.com/author/cooking-light/","worksFor":{"@type":"Organization","name":"TIME","url":"https://time.com/"}}] ```