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Recent Articles

Here Are 5 Ways to Beat the Winter Blues in the Kitchen

Bring some tropical flair into your home

By Tim Cebula / Cooking Light February 21, 2018

The Best Kind of Breakfast to Eat, According to Metabolism Experts

There’s so much conflicting research that it's hard to keep track

By Zee Krstic / Cooking Light January 25, 2018

12 Meal Prep Ideas For Eating All Week

Top health food bloggers share their best food prep advice

By Cooking Light September 7, 2017

These Are the Health Benefits of Raw Garlic

Touted for its antimicrobial and antioxidant activity, as well as its ability to improve immunity and lower both blood pressure and cholesterol, garlic has become a staple in most every home cook's kitchen for good...

By Jamie Vespa MS, RD / Cooking Light May 2, 2017

5 Foods You Can Grow From Scraps at Home

Some folks might think that growing vegetables and herbs is a difficult task, but we're here to let you know it's pretty easy. All you need is some water, sunshine, and bits and pieces of...

By Matthew A. Moore / Cooking Light May 1, 2017

95 Ways to Eat More Vegetables

Plant your own or eat them at breakfast

By Cooking Light April 27, 2017

8 Healthy Ways To Use Natural Sweeteners

Reap extra healthy benefits

By Cooking Light April 17, 2017

10 Amazing Healthy Sides for Your Thanksgiving Table

Dig in to these lightened-up classics

By Cooking Light November 23, 2016

This Spiderweb Brownie Cake Is the Perfect Mix of Spooky and Sweet

A sophisticated take on a Halloween treat

By Emily Nabors Hall / Cooking Light October 28, 2016

8 Budget-Friendly Grocery Shopping Tips For When You're On a Diet

Eat better without breaking the bank

By Cooking Light May 18, 2016
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