Presented By
(L-R) Cotton candy, lemon bar, caramel cocoa cluster, cinnamon roll, cupcake, and red velvet.

In honor of the 20th anniversary of the Starbucks Frappuccino, the coffee chain debuted six new flavors Monday, which are all blended with milk, ice and topped with whipped cream. The new flavors, which will be available for a limited time, include:

  • Red velvet: mocha sauce, raspberry syrup, vanilla syrup and Frappuccino chips
  • Lemon bar: lemonade, vanilla syrup, and “a sprinkle of” caramel sugar
  • Caramel cocoa cluster: toffee nut syrup, Frappuccino® Roast Coffee, a layer of dark caramel sauce, and “a drizzle of” mocha sauce.
  • Cotton candy: vanilla bean and raspberry syrup,
  • Cupcake: vanilla bean and hazelnut syrup,
  • Cinnamon roll: cinnamon dolce syrup, white chocolate mocha sauce, vanilla bean, Frappuccino® Roast Coffee, and “a sprinkle of” cinnamon dolce

In April, Starbucks also rolled out a s’mores flavor that comes with a cookie straw. It’s a Starbucks lover’s dream come true.

Read next: How Starbucks Is Helping This Sandwich Company Explode

Listen to the most important stories of the day

More Must-Reads From TIME

Write to Olivia B. Waxman at

You May Also Like