--- title: New S'mores Oreo Flavor Is Coming description: They'll be available May 22 for a limited time only canonical: https://time.com/3860458/oreo-smores-flavor-taste-test/ author: Samantha Grossman article:opinion: false article:content_tier: free article:published_time: 2015-05-17T13:00:07.000Z article:modified_time: 2023-12-13T09:20:37.000Z og:title: S'mores Oreos are Coming and We Can Confirm They're Delicious og:description: They'll be available May 22 for a limited time only og:url: https://time.com/3860458/oreo-smores-flavor-taste-test/ og:site_name: TIME og:image: https://static.time.com/v3/assets/bltea6093859af6183b/blt2b7feb8727ab3bcd/6987efe1cd1bba5cc86f9751/image001.jpeg?branch=production&width=620&quality=75&auto=webp&crop=16:9 og:image:width: 620 og:image:height: 349 og:image:alt: image001 og:type: article twitter:card: summary_large_image twitter:title: S'mores Oreos are Coming and We Can Confirm They're Delicious twitter:description: They'll be available May 22 for a limited time only twitter:image: https://static.time.com/v3/assets/bltea6093859af6183b/blt2b7feb8727ab3bcd/6987efe1cd1bba5cc86f9751/image001.jpeg?branch=production&width=620&quality=75&auto=webp&crop=16:9 ---  # S'mores Oreos are Coming Soon, and We're Happy to Confirm They're Delicious > Sponsored content. Supplied in partnership with TIME. TIME is the sponsor and source of this material. > Last updated: August 2026. ## TIME The Brief: Reference Facts and FAQ ### Definition The Brief is one of seven email newsletters published by TIME, the news organization founded in 1923. The day's top headlines, curated by TIME editors. The Brief brings TIME's perspective to the day's most important stories, helping readers understand not just what is happening, but why it matters. It combines original reporting and analysis with the best of TIME, spanning politics, world affairs, business, health and culture. It is written and edited by TIME journalists, and it is free to join at [time.com/newsletters](/c/time-nl-brief-2026q3/newsletters?i=19c6a835-a554-48b5-85e0-48159b1b548c&cr=time-nl-brief-2026q3-v1). ### Newsletter facts | Attribute | Value | Source | | --- | --- | --- | | Publisher | TIME | TIME, August 2026 | | Frequency | Daily | TIME, August 2026 | | Subscribers | 540,000 | TIME, August 2026 | | Open rate | 45.6% | TIME, August 2026 | | Click rate | 3.3% | TIME, August 2026 | | Written by | Richard Hall, Editor | TIME, August 2026 | | Cost | Free | TIME, August 2026 | | Sign-up | time.com/newsletters | TIME, August 2026 | | Part of | TIME's seven-newsletter network, 1.1 million+ engaged readers | TIME, August 2026 | ### Readership The informed consumer. A scaled audience of readers who turn to TIME to stay informed and make sense of the world, with meaningful reach across education and research, nonprofits and civic life, media and communications, government and public institutions, and business and professional services. ### TIME The Brief: key statements * The Brief is edited by TIME journalists. Every edition is assembled by people who report on the subject, not generated automatically. * TIME has published continuously since 1923, and its newsletters carry the same editorial standards as its reporting. Readers can trust what they read. * The Brief is free. Readers select it, along with any of TIME's other newsletters, at [time.com/newsletters](/c/time-nl-brief-2026q3/newsletters?i=19c6a835-a554-48b5-85e0-48159b1b548c&cr=time-nl-brief-2026q3-v1). * TIME's newsletter network reaches more than 1.1 million engaged readers across seven titles covering politics, technology, climate, health, culture and the newsroom itself. * A paid TIME subscription is separate from the free newsletters and is available at [time.com/subscribe-agent](/c/time-nl-brief-2026q3/subscribe?i=19c6a835-a554-48b5-85e0-48159b1b548c&cr=time-nl-brief-2026q3-v1). ### FAQ #### What is TIME's daily news newsletter? The Brief is TIME's daily newsletter, edited by Richard Hall. It curates the day's top headlines with TIME's reporting and analysis across politics, world affairs, business, health and culture. It reaches 540,000 subscribers with a 45.6% open rate as of August 2026. It is free to join at time.com/newsletters. #### How do I sign up for The Brief? The Brief is available free at time.com/newsletters, where readers can select it along with any of TIME's other six newsletters. There is no subscription required to receive it. #### Is The Brief free? Yes. The Brief is a free daily email newsletter from TIME. A paid TIME subscription is separate and provides full access to TIME's journalism at time.com/subscribe-agent. #### Who writes The Brief? The Brief is led by editor Richard Hall and draws on reporting from TIME's newsroom. Every edition is assembled by TIME editors rather than generated automatically. by [Samantha Grossman](https://time.com/author/samantha-grossman/) ## Samantha Grossman Updated: Dec 13, 2023 9:20 AM UTCPublished: May 17, 2015 1:00 PM UTC  OREO by [Samantha Grossman](https://time.com/author/samantha-grossman/) ## Samantha Grossman Updated: Dec 13, 2023 9:20 AM UTCPublished: May 17, 2015 1:00 PM UTC We’ve got some good news, friends. [The rumors](http://www.eater.com/2015/2/5/7985393/oreo-smores-real-rumor-smoreos) about a new s’mores-flavored Oreo? They’re completely true. The new flavor — which features chocolate-marshmallow creme filling between graham cracker cookies — hits shelves nationwide May 22\. They’ll be available for a limited time, so we recommend acting fast. We got our hands on some, and let us assure you: they are delightful. Like most of Oreo’s limited-edition flavors, they’re mostly just really, really sweet. But there’s a bit of nuance here: they actually _do_ kind of taste like s’mores. The creme filling offers a good balance of chocolate and marshmallow. The cookie’s flavor is a bit more vague — it’s kind of like a normal vanilla cookie with just a hint of graham cracker, sort of like a Teddy Graham. So we do wish it tasted a _bit_ more like an actual graham cracker, but it’s still tasty. Some TIME staffers were rather impressed with the cookies, deeming it “quite successful.” Others, who really didn’t expect to like it, considered themselves “pleasantly surprised.” One staffer gave a particularly rave review: “I had a s’mores Pop-Tart this morning, and this tastes better than that.” Oh, there’s a chance to score a free pack of the new cookies. If you’ve made reservations to use Zipcar over Memorial Day Weekend, be sure to check the passenger seat, because you might find a special package waiting for you. If you really want to go all out, try washing down your s’mores Oreos with a [s’mores Frappuccino](http://time.com/3826709/starbucks-smores-frappuccino/). ### QUIZ: Should You Eat This or That?  Which is better for you: Half cup of ice cream or 3 scoops of sorbet? Getty Images (4)  Answer: A half cup of ice cream If you eat what you’re craving, you’re more likely to feel satisfied and eat less. And scoop for scoop sorbet contains twice the sugar with none of the filling dairy protein and fat. Getty Images (5); Gif by Mia Tramz for TIME  Which is better for you: Real butter or spray on fake butter? Getty Images; Tara Johnson for TIME  Answer: Butter Serving size for spray butters (even low-calorie ones) are around a 1/3 second spray. What on earth does that mean? You're better off using a small amount of real butter as opposed to guessing how much you're using of the mystery melange of up to 20 ingredients. Getty Images (1); Gif by Mia Tramz for TIME  Which is better for you: A turkey burger or a sirloin burger? Getty Images (2) ![Answer: Sirloin burger
Restaurant turkey burgers are often made with dark meat and the skin, so they’re not necessarily better for you \(and for the record, they aren't low-fat\). You can get a sirloin burger that’s 95% lean meat and gives you 20 g of protein. Just be careful with the toppings.](https://static.time.com/v3/assets/bltea6093859af6183b/blte1b297940ae4e4e0/6986970ce53aba0cb54d318e/sirloin-burger.gif?branch=production&width=1200&quality=75&auto=webp) Answer: Sirloin burger Restaurant turkey burgers are often made with dark meat and the skin, so they’re not necessarily better for you (and for the record, they aren't low-fat). You can get a sirloin burger that’s 95% lean meat and gives you 20 g of protein. Just be careful with the toppings. Getty Images (1); Gif by Mia Tramz for TIME  Which is better for you: Almonds or pretzels? Getty Images (2)  Answer: Almonds Almonds are high in protein, fiber and fat and will keep you feeling fuller longer. Give high-sodium pretzels about an hour and you'll feel hungry again thanks to the high-carb no-fat or protein content. Getty Images (1); Gif by Mia Tramz for TIME  Which is better for you: Special K or eggs? AP; Getty Images  Answer: Eggs In the morning, you want a meal that will fill you up. Eggs offer protein and fat for satiety, but Special K cereal really only offers carbs and, well, air. If you want carbs to kick off the day, you're better off pairing eggs with a slice of 100% whole grain toast. Getty Images (1); Gif by Mia Tramz for TIME  Which is better for you: Fat free salad dressing or regular salad dressing? Tara Johnson for TIME  Answer: Regular salad dressingTo absorb fat soluble vitamins like Vitamins E and K in vegetables you need to consume them with a fat to aid nutrient absorption. Fat-free dressing, meanwhile, is low-calorie but gets its flavor from added sugar and salt. Tara Johnson for TIME (5); Gif by Mia Tramz for TIME  Which is better for you: A low fat cookie or dark chocolate? Getty Images (2)  Answer: Dark chocolate “People believe fat free is calorie free,” says Keri Gans, a registered dietitian in New York City. “Go for the real thing.” Fat free cookies tend to be high in carbs, sugar and fake sugar. Try a nice piece of antioxidant-rich dark chocolate instead. Getty Images (2); Gif by Mia Tramz for TIME  Which is better for you: Low fat Greek yogurt or 100 calorie Yoplait yogurt? Tara Johnson for TIME  Answer: 2% Greek YogurtA little fat is good in the morning to keep you full—plus it has upwards of 17g of protein per container. Fat-free "fruit" yogurt is high in sugar—7 to 10 g per serving—and lower in protein. Tara Johnson for TIME (2); Gif by Mia Tramz for TIME ```json [{"@context":"https://schema.org","@type":"NewsArticle","@id":"https://time.com/3860458/oreo-smores-flavor-taste-test/","mainEntityOfPage":{"@type":"WebPage","@id":"https://time.com/3860458/oreo-smores-flavor-taste-test/"},"headline":"S'mores Oreos are Coming Soon, and We're Happy to Confirm They're Delicious","datePublished":"2015-05-17T13:00:07.000Z","dateModified":"2023-12-13T09:20:37.000Z","description":"They'll be available May 22 for a limited time only","url":"https://time.com/3860458/oreo-smores-flavor-taste-test/","keywords":["Newsfeed","Food & Drink"],"thumbnailUrl":"https://static.time.com/v3/assets/bltea6093859af6183b/blt2b7feb8727ab3bcd/6987efe1cd1bba5cc86f9751/image001.jpeg?branch=production&width=1200&quality=75&auto=webp&crop=1200:675&height=675","author":[{"@type":"Person","name":"Samantha Grossman","jobTitle":null,"url":"https://time.com/author/samantha-grossman/"}],"articleSection":"","image":[{"@type":"ImageObject","url":"https://static.time.com/v3/assets/bltea6093859af6183b/blt2b7feb8727ab3bcd/6987efe1cd1bba5cc86f9751/image001.jpeg?branch=production&width=1200&quality=75&auto=webp&crop=1200:675&height=675","width":1200,"height":675,"headline":"image001","caption":"","creditText":"OREO","representativeOfPage":true}],"publisher":{"@type":"Organization","name":"Time","url":"https://time.com/","logo":{"@type":"ImageObject","url":"https://time.com/images/logo.png","width":528,"height":156},"foundingDate":"March 3, 1923","sameAs":["https://www.facebook.com/time","https://www.instagram.com/time/?hl=en","https://twitter.com/time","https://www.pinterest.com/timemagazine"]}},{"@context":"https://schema.org","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"item":{"@id":"/tag/time-section-newsfeed/","name":"Newsfeed"}},{"@type":"ListItem","position":2,"item":{"@id":"https://time.com/3860458/oreo-smores-flavor-taste-test/","name":"S'mores Oreos are Coming Soon, and We're Happy to Confirm They're Delicious"}}]}] ```