![](https://api.time.com/wp-content/uploads/2014/04/screen-shot-2014-04-03-at-2-56-36-pm.png?w=2400&quality=85)
Pizza Hut has created a terrifying pizza. Again.
Behold the Fish Roe Salmon Cream Cheese Pizza, topped with scallops, crayfish, shrimp, and clams. The Hong Kong exclusive might be the only pie in which taking a bite might cause fish eggs to ooze from the crust. The commercial below sells the risk of getting covered in roe as a cute perk:
Global Pizza Huts don’t view stuffed, overflowing crusts as a bad thing. In 2012, Pizza Hut Malaysia promoted its Super Pan Pizza by implying that eating a pizza with a squirting crust that oozes cheese and “tangy sauces” with each bite was so seductive, that it would get your boyfriend to propose to you:
Between the fish eggs, New Zealand’s cheese and Marmite stuffed pizza, and the Middle East’s mini hamburger patty stuffed crust, what will Pizza Hut develop next?
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