![Starbucks Nitro Cold Brew photographed at the Olive Way Starbucks store in Seattle. Photographed on Tuesday, May 24, 2016.](https://api.time.com/wp-content/uploads/2016/05/starbucks-nitro-cold-brew_3.jpg?quality=85&w=2400)
Just in time to help stave off the summer heat, Starbucks is debuting a nitro cold brew. Following the success of last year’s regular cold brew — a move that increased sales of iced beverages by 20 percent, reports USA Today — the coffee giant announced Tuesday that its newest drink will be sold in more than 500 stores by the end of summer, including locations in Seattle, Portland, New York, Chicago, Boston, San Francisco and Los Angeles.
“Nitro Cold Brew will redefine the way you think about cold coffee, infusing Starbucks Cold Brew with nitrogen to deliver a smooth and creamy sweetness, plus the texture and body you’d expect from a draught beer,” a Starbucks spokesperson told TIME in a statement.
Read More: Starbucks’ Newest Drink Is Like an Ice Cream Cone Married a Frappuccino
The on-tap coffee will be added to the menu alongside Vanilla Sweet Cream Cold Brew — cold brew topped with house-made vanilla sweet cream.
More Must-Reads from TIME
- Eyewitness Accounts From the Trump Rally Shooting
- From 2022: How the Threat of Political Violence Is Transforming America
- ‘We’re Living in a Nightmare:’ Inside the Health Crisis of a Texas Bitcoin Town
- Why We All Have a Stake in Twisters’ Success
- 8 Eating Habits That Actually Improve Your Sleep
- Stop Feeling Bad About Sweating
- Welcome to the Noah Lyles Olympics
- Get Our Paris Olympics Newsletter in Your Inbox
Write to Megan McCluskey at megan.mccluskey@time.com