OK, cauliflower, we know it’s your year—and maybe even that you’re the new kale, if the headlines are to be believed. We know you’re one of the most nutritious vegetables a person can eat. We know how versatile you are: that you’re delicious roasted, mashed or made into soup, and that you can even turn into pizza crust and rice.
But cauliflower “tater tots”? Come on, cauliflower, now you’re just showing off.
Health.com: What Beats Buffalo Wings on Game Day? Buffalo Cauliflower!
More Must-Reads from TIME
- Inside Elon Musk’s War on Washington
- Meet the 2025 Women of the Year
- The Harsh Truth About Disability Inclusion
- Why Do More Young Adults Have Cancer?
- Colman Domingo Leads With Radical Love
- How to Get Better at Doing Things Alone
- Cecily Strong on Goober the Clown
- Column: The Rise of America’s Broligarchy
Contact us at letters@time.com