Here’s Your Chance to Win a 20-Year Supply of Bacon

1 minute read

The Indiana lottery is selling $2 bacon-scented tickets as part of a “Bringin’ Home The Bacon” game that offers Hoosiers a chance to win bacon for 20 years, in addition to up to $10,000 in cash prizes. Winners of the meaty prize may receive $250-worth of bacon once a year for 20 years or a $5,000 lump sum payment.

Earlier this year, the New Hampshire state lottery also offered up $1 bacon-scented tickets that quickly became the best-selling $1 ticket, according to MarketWatch.

See 15 Mouthwatering BBQ Photos

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Smoked pork hot link with collard greens and mac and cheese at Jim 'N Nicks Bar-B-Q in Birmingham, Ala.Andrew Hetherington
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Fried chicken at Husk in Charleston, S.C., named "Best New Restaurant in America" by Bon Appétit in 2011.Andrew Hetherington
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Catfish with a selection of sides (including large lima beans, fresh green beans, collard greens, boiled cabbage, fresh mashed potatoes and brussels sprouts) from the daily cafeteria menu at Niki's West in Birmingham, Ala.Andrew Hetherington
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Holeman & Finch Public House in Atlanta infamously serves only 24 burgers a night, at around 10 pm. Get there early; they almost always sell out.Andrew Hetherington
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James Beard award-winning chef Sean Brock holding house-cured meat at McCrady's in Charleston, S.C.Andrew Hetherington
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Whole pig ready to be butchered at Husk in Charleston, S.C.Andrew Hetherington
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Smoked pork ribs with watermelon pickle at Cochon in New OrleansAndrew Hetherington
Menu display at Gus's Hot Dogs in Birmingham, Ala.Andrew Hetherington
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Hot dog on the griddle at Gus's in Birmingham, Ala.Andrew Hetherington
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The finished product at Gus's in Birmingham, Ala.Andrew Hetherington
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All 24 burgers on the griddle at the same time at Holeman & Finch Public House in Atlanta.Andrew Hetherington
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House-cured meat at Star Provisions in Atlanta.Andrew Hetherington
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Bread for sandwiches and hamburgers at the soda fountain in Add Drug in Athens, Ga. The store is well known for the best-value lunch in town.Andrew Hetherington
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Crawfish boil on the banks of the Mississippi in New Orleans with chefs Donald Link and Stephen Stryjewski of Cochon restaurant. The crawfish are cooked with lemons, garlic, and salt, then tossed with Old Bay and Cajun spices before being dumped on a plastic table for eating.Andrew Hetherington
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Lemon meringue pie at Niki's West in Birmingham, Ala.Andrew Hetherington

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Write to Olivia B. Waxman at olivia.waxman@time.com