![Sriracha Ordered By Department Of Public Health To Hold Shipments For 35 Days Sriracha hot sauce](https://api.time.com/wp-content/uploads/2014/12/455600385.jpg?quality=85&w=2400)
In the coming months, lovers of the red rooster will be able to buy Huy Fong Foods Sriracha hummus, croutons, tortilla chips, potato chips, and actual Sriracha spice to season your own food with, Yahoo reports.
Thought some of these items already existed? Not quite.
While companies like Lays have created snacks with Sriracha flavoring, any true hot sauce connoisseur knows that there is only one true Huy Fong Sriracha — which recently partnered up with Pop! Gourmet Foods.
“McCormick does a Sriracha seasoning, but it’s not Huy Fong,” Pop! founder and CEO David Israel told Yahoo. “With us, you’re getting the real deal.”
The official Sriracha seasoning will be available April 20.
The two companies already rolled out Sriracha popcorn earlier this year.
Photos: An Inside Look at a Sriracha Factory
![The first step is to grind the chili in giant mixing machines. Chilies are ground in a mixing machine.](https://api.time.com/wp-content/uploads/2014/03/sriracha-sauce-factory-photos-001.jpg?quality=75&w=2400)
![Lids for Sriracha. CHECK TO SEE IF MADE ON SITE Lids for Sriracha bottles flow into a large container.](https://api.time.com/wp-content/uploads/2014/03/sriracha-sauce-factory-photos-002.jpg?quality=75&w=2400)
![The bottles for Sriracha are made and printed on site. Here, new bottles come off the conveyer belt.](https://api.time.com/wp-content/uploads/2014/03/sriracha-sauce-factory-photos-003.jpg?quality=75&w=2400)
![A forklift moves barrels of chili around the warehouse where they are stored until needed for processing into Sriracha, Chili Garlic and Sambal Olek—ground chilis with no added ingredients.](https://api.time.com/wp-content/uploads/2014/03/sriracha-sauce-factory-photos-004.jpg?quality=75&w=2400)
![Uncapped barrels of chili are pumped into the mixing room.](https://api.time.com/wp-content/uploads/2014/03/sriracha-sauce-factory-photos-005.jpg?quality=75&w=2400)
![Sugar and powdered garlic are added to the mixture, which is ground again into Sriracha.](https://api.time.com/wp-content/uploads/2014/03/sriracha-sauce-factory-photos-006.jpg?quality=75&w=2400)
![Bottles of Sriracha being filled. When CEO and founder David Tran started making chili sauce in Vietnam, he and his family hand-filled bottles with spoons.](https://api.time.com/wp-content/uploads/2014/03/sriracha-sauce-factory-photos-007.jpg?quality=75&w=2400)
![Filled and capped bottles of Sriracha come off the assembly line and are organized for boxing.](https://api.time.com/wp-content/uploads/2014/03/sriracha-sauce-factory-photos-008.jpg?quality=75&w=2400)
![A machine boxes the Sriracha for shipping. A machine boxes Sriracha for shipping.](https://api.time.com/wp-content/uploads/2014/03/sriracha-sauce-factory-photos-009.jpg?quality=75&w=2400)
![A worker adds steel supports to a pallet of barrels. The supports allow Huy Fong to stack the barrels on top of each other without the weight of the chili crushing the barrels.](https://api.time.com/wp-content/uploads/2014/03/sriracha-sauce-factory-photos-010.jpg?quality=75&w=2400)
[Yahoo]
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