![170635484 milk-with-nuts](https://api.time.com/wp-content/uploads/2015/01/milk-with-nuts.jpg?quality=85&w=2400)
By Food & Wine
Step One: Cover
Cover the nuts with filtered water and then let them soak overnight at room temperature.
Step Two: Drain
Drain and rinse the nuts. Puree in a blender with more filtered water and the flavoring ingredients.
Step Three: Pour
Pour the pureed mixture through a cheesecloth-lined sieve, then let it sit and drain for 30 minutes.
Step Four: Press
Press on the solids with a spatula to make sure you extract all the liquid.
Step Five: Refrigerate
Transfer the nut milk to an airtight container and refrigerate until chilled, about 30 minutes. Stir or shake before serving.
This article originally appeared on Food & Wine.
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