
For those who didn’t get enough sugar or alcohol over the holidays, here’s a wonderful treat you may have missed: Mercer’s Wine Ice Cream.
Since 2006, Mercer’s Dairy in Boonville, NY, has been making ice creams with real wine, winning a handful of awards since its inception. Each ice cream clocks in at 5 percent alcohol by volume, meaning it is only for those ages 21 and over.
Eight flavors are currently available, including Cherry Merlot, Chocolate Cabernet, Peach White Zinfandel, Port, Red Raspberry Chardonnay, Riesling, Spice and Strawberry Sparkling. Although Mercer’s tries to keep its production local, the company will gladly distribute to anywhere in the United States.
Wine ice cream can be shipped by the pint, half gallon, five-quart pail or three-gallon tub (cause, man, do you want to get drunk on ice cream!). Sounds like you already have the first item for your 2015 Christmas wishlist.
This article originally appeared on FWx.
More from FWx:
More Must-Reads from TIME
- Inside Elon Musk’s War on Washington
- Meet the 2025 Women of the Year
- Why Do More Young Adults Have Cancer?
- Colman Domingo Leads With Radical Love
- 11 New Books to Read in Februar
- How to Get Better at Doing Things Alone
- Cecily Strong on Goober the Clown
- Column: The Rise of America’s Broligarchy
Contact us at letters@time.com