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Why Does Pizza Taste So Delicious? Allow Science to Explain

Oct 13, 2014

A few months back, an intrepid team of scientists declared that mozzarella is the best cheese for pizza because it melts, bubbles and browns better than any other varieties. Now, some other scientists from the American Chemical Society have taken an even closer look at the chemistry of everybody's favorite cheesy food with this new video, part of the organization's Reactions series.

"Whether it’s a plain cheese, a deep-dish stacked with meats or a thin-crust veggie delight, there’s just something about pizza that makes it delicious," the video description explains. "There’s a lot of chemistry that goes into everything from dough to sauce to toppings to, of course, cheese."

In particular, as the video explains, there's something called the Maillard Reaction at work — and that's what we all have to thank for the magical taste we encounter in every bite.

QUIZ: Should You Eat This or That?

Which is better for you: A 1/2 cup of ice cream or 3 scoops of sorbet?
Which is better for you: Half cup of ice cream or 3 scoops of sorbet?Getty Images (4)
Which is better for you: A 1/2 cup of ice cream or 3 scoops of sorbet?
Answer: A 1/2 cup of ice cream
Which is better for you: Real butter or spray on fake butter?
Answer: Butter
Which is better for you: A sirloin burger or a turkey burger?
Which is better for you: Almonds or pretzels?
Answer: Almonds
Which is better for you: Eggs or Special K?
Answer: Eggs
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Answer: Regular salad dressing
Which is better for you: A low fat cookie or dark chocolate?
Answer: Dark chocolate “People tend to believe fat free is calorie free,” says Keri Gans, a registered dietitian in New York City. “Go for the real thing.” Fat free cookies may be lower in fat, but higher in other ingredients like sugar. Try a nice piece of dark chocolate for those antioxidants.
Which is better for you: Low fat Greek yogurt or 100 calorie Yoplait yogurt?
Answer: Low fat Greek Yogurt
Which is better for you: Half cup of ice cream or 3 scoops of sorbet?
Getty Images (4)
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