Dairy

American Farmers Are in Crisis. Here's Why

By Alana Semuels / Fremont, Wisc.

Eating Cheese Every Day May Actually Be Good for You

By Amanda MacMillan

Many Foods Subsidized By the Government Are Unhealthy

By Mandy Oaklander

You Asked: What Happens If I Don't Eat Enough Protein?

By Markham Heid
More in Dairy

Experts Say Lobbying Skewed the U.S. Dietary Guidelines

Leading experts debate the role that science—and politics—played in the new 2015 Dietary Guidelines

By Markham Heid

Drinking Milk Is Linked to Parkinson’s Disease: Study

A new study finds an intriguing link between contaminants found in milk and the risk of developing the brain disorder

By Alice Park

Calcium Supplements Aren’t Doing Your Bones Any Good, Studies Say

Two new studies suggest a lack of evidence to support taking calcium for better bone health or to prevent fractures

By Alexandra Sifferlin

Watch How Researchers Are Ensuring the Future of America's Livestock

"We are losing breeds at an estimated rate of one per month on a global scale"

By Julia Lull

Ireland Is Getting Really Hardcore About Food Claims

A food is "traditional" only if the recipe is at least 30 years old, says new guidelines

By Mandy Oaklander

Why Full-Fat Dairy May Be Healthier Than Low-Fat

Dodging dairy fat may be bad for your waistline

By Markham Heid

Why Raw Milk Outbreaks Are On the Rise

This is one health trend you don't want to try

By Alexandra Sifferlin

The Link Between Yogurt and Lower Diabetes Risk

New research highlights a positive trend for those who consume yogurt

By Alexandra Sifferlin

14 Non-Dairy Foods That Are High in Calcium

Calcium builds healthy bones and teeth and ensures your muscles, cells, and nerves work properly. Adults need about 1,000 milligrams a day—that’s a little more than three 8-ounce glasses of milk—but what if you’re vegan,...

By Health.com

Good Diet Bad for Environment

Researchers say our eating and environmental goals don't align

By Alexandra Sifferlin

Here's How Ice Cream Will Look—and Taste—in the Future

Brace yourself for edible shells and 3-D printing.

By Samantha Grossman

Parents Are More Worried About Milk and Egg Than Peanut Allergies

In surprising findings

By Alexandra Sifferlin

Europe's War on American Cheese

The E.U. has Wisconsin feta in its crosshairs

By Josh Sanburn

Did Miserably Wintry Weather Give Humans a Thirst for Milk?

Geneticists find new clues in mankind's sudden and mysterious love of milk

By Dan Kedmey
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