Mendoza is a laid-back agricultural province in Argentina where wine flows and outdoor dining is a must. In the surrounding wine region (the most famous in the country), Casa de Uco Vineyards & Wine Resort stands by its own lagoon and offers an epic traditional asado—or barbecue—in the vines. Downtown, the recently opened La Central Vermutería imports the classic vermouth-bar tradition (vermouth on tap, small plates, convivial vibe) from Buenos Aires. Nearby, the pared-down and thoughtful Ramos Generales is one of only nine restaurants in the world run by Argentine culinary icon Francis Mallmann. And at Gaia Restaurant, a local chef turns out six-course set meals with ingredients from the restaurant’s organic garden. For a culinary-inspired souvenir, pick up some handcrafted cutlery (found on the tables of many top restaurants) from KDS Knives. —Karen Catchpole
- Zero-COVID Protests in China Have Rattled Global Markets
- Column: Diversity Initiatives Are Failing the U.S. Muslim Community
- Why European Countries Are Giving Teens Free Money To Spend on Books, Music, and Theater
- Republican Skepticism of Trump Has Never Been Higher
- Column: The U.S. Prison System Doesn't Value True Justice
- How Green Is the Qatar World Cup’s Outdoor AC?
- 16 Funny and Whimsical White Elephant Gifts Under $25
- The 5 Best New TV Shows Our Critic Watched in November 2022
