These are independent reviews of the products mentioned, but TIME receives a commission when purchases are made through affiliate links at no additional cost to the purchaser.
SPECIAL MENTION: Bees make honey to feed their families, not sweeten your tea, and mass breeding threatens wild bee species by spreading viruses and boosting competition for food sources like flowers. MeliBio takes bees out of the supply chain with its lab-brewed molecular copy of honey, which has identical sweetness and viscosity to the real thing. It’s newly in production and shipping to restaurants and foodservice companies. —Don Steinberg
More Must-Reads from TIME
- Cybersecurity Experts Are Sounding the Alarm on DOGE
- Meet the 2025 Women of the Year
- The Harsh Truth About Disability Inclusion
- Why Do More Young Adults Have Cancer?
- Colman Domingo Leads With Radical Love
- How to Get Better at Doing Things Alone
- Michelle Zauner Stares Down the Darkness
