For centuries, vodka has been made by fermenting grains like corn and wheat, a process that naturally results in carbon emissions. The Brooklyn-based startup Air Co. thinks it’s found a better way, distilling the spirit from nothing more than water and carbon dioxide, in a process that transforms the CO² into ethyl alcohol. Not only does Air Vodka (starting at $65 for 750 ml) do the trick in a Moscow mule, but it’s also carbon negative: for every bottle that’s produced, the company’s NASA-award-­winning technology removes about a pound of carbon dioxide from the atmosphere. —Nadia Suleman

Buy now: Air Vodka


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