Sriracha chili sauce has become one of the most universally adored condiments. It’s spicy, it’s garlicky, it’s a little sweet, and it’s good on just about everything. Seriously, people love the flavor so much they’ve created Sriracha vodka, Sriracha candy canes and even Sriracha aged in whiskey barrels.
But why, you may be wondering, is Sriracha so special? What sets it apart from all the other hot sauces out there? Allow science to explain.
More Must-Reads From TIME
- The Inside Story of Princeton's Cinderella Run at March Madness
- The Case for Betting on Succession's Tom Wambsgans
- For Both Donald Trump and Alvin Bragg, the Central Park Jogger Case Was a Turning Point
- If Donald Trump Is Indicted, Here's What Would Happen Next in the Process
- Alison Roman Won't Sugarcoat It
- Why Not All Observant Muslims Fast During Ramadan
- It's Time to Say a Loving Goodbye to John Wick
- Who Should Be on the 2023 TIME100? Vote Now
- Column: Ozempic Exposed the Cracks in the Body Positivity Movement
