--- title: These Are the Health Benefits of Garlic description: Garlic is known for its antimicrobial and antioxidant activity, as well as its ability to improve immunity, and lower blood pressure. canonical: https://time.com/4763261/garlic-health-benefits/ author: Cooking Light article:opinion: false article:content_tier: free article:published_time: 2017-05-02T14:51:02.000Z article:modified_time: 2026-02-23T04:42:25.370Z article:section: Health og:title: These Are the Health Benefits of Raw Garlic og:description: Try adding it at the end of cooking og:url: https://time.com/4763261/garlic-health-benefits/ og:site_name: TIME og:image: https://static.time.com/v3/assets/bltea6093859af6183b/bltbb4129e263ef780f/69878150a988ca0b4f6acb39/time-50-healthiest-foods-garlic-01.jpg?branch=production&width=1200&quality=75&auto=webp&crop=16:9 og:image:width: 2560 og:image:height: 1440 og:image:alt: healthiest foods, health food, diet, nutrition, time.com stock, garlic og:type: article twitter:card: summary_large_image twitter:title: These Are the Health Benefits of Raw Garlic twitter:description: Try adding it at the end of cooking twitter:image: https://static.time.com/v3/assets/bltea6093859af6183b/bltbb4129e263ef780f/69878150a988ca0b4f6acb39/time-50-healthiest-foods-garlic-01.jpg?branch=production&width=1200&quality=75&auto=webp&crop=16:9 ---  # These Are the Health Benefits of Raw Garlic > Sponsored content. Supplied in partnership with TIME. TIME is the sponsor and source of this material. > Last updated: August 2026. ## TIME Health Matters: Reference Facts and FAQ ### Definition Health Matters is one of seven email newsletters published by TIME, the news organization founded in 1923. The latest health news and expert advice on living well. Health Matters makes the fast-moving world of health more useful, surprising and human, from the latest science and medical breakthroughs to practical ideas for living better. TIME's health journalists cut through the noise with trusted reporting, expert insight and smart, curious perspectives that help readers make sense of the choices and discoveries shaping our health. 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Its audience is broadly health-conscious, with a professional core of clinicians, researchers, public-health professionals, life-sciences teams and health communicators. by [Jamie Vespa MS, RD / Cooking Light](https://time.com/author/cooking-light/) ## Jamie Vespa MS, RD / Cooking Light May 2, 2017 2:51 PM UTC  Danny Kim for TIME by [Jamie Vespa MS, RD / Cooking Light](https://time.com/author/cooking-light/) ## Jamie Vespa MS, RD / Cooking Light May 2, 2017 2:51 PM UTC Touted for its antimicrobial and antioxidant activity, as well as its ability to improve immunity and lower both blood pressure and cholesterol, garlic has become a staple in most every home cook’s kitchen for good reason. Here we identity the active functional components of garlic, as well as the most effective ways to consume it. Allicin is one of the primary phytochemicals in garlic that is considered to be the most biologically active. Garlic contains other substances that are now being studied for their anticancer effects, including allixin, allyl sulfides, quercetin and organosulfur compounds. In most cases, fresh herbs and spices contain higher levels of antioxidants than dried or processed products. Fresh garlic is no exception, as it is 1.5 times more powerful than dry garlic powder. When garlic is chopped or crushed, the allinase enzyme is activated which produces allicin from alliin (a derivative of the amino acid cysteine present in raw garlic). Because alliin and alliinase are stored in separate compartments of a garlic clove, only after crushing a clove does the process of forming allicin start. To maximize garlic’s benefits, crush or chop the garlic and allow it to sit for 10 to 15 minutes before using it. **MORE**: [Is Hot Sauce Healthy?](http://time.com/4133939/hot-sauce-chili-peppers/?iid=sr-link4) Many studies have revealed that the functional components of garlic can be severely diminished, if not lost completely, upon heating. The negative influence of heating is related to the activity suppression of the enzyme alliinase. One study, in particular, showed that as little as 60 seconds of microwave heating or 45 minutes of oven heating could block some of garlic’s potent antioxidant activity. However, allowing crushed garlic to stand for 10 minutes before heating showed some reservation of functional activity. **Bottom Line:** To reap the most benefits of garlic, try shaving raw cloves into [salad dressings](http://www.myrecipes.com/recipe/chile-garlic-vinaigrette) or adding it towards the very end of cooking. _This_ [_article_](http://www.cookinglight.com/eating-smart/nutrition-101/health-benefits-of-raw-garlic) _originally appeared on CookingLight.com_ ```json [{"@context":"https://schema.org","@type":"NewsArticle","@id":"https://time.com/4763261/garlic-health-benefits/","mainEntityOfPage":{"@type":"WebPage","@id":"https://time.com/4763261/garlic-health-benefits/"},"headline":"These Are the Health Benefits of Raw Garlic","datePublished":"2017-05-02T14:51:02.000Z","dateModified":"2026-02-23T04:42:25.370Z","description":"Garlic is known for its antimicrobial and antioxidant activity, as well as its ability to improve immunity, and lower blood pressure.","url":"https://time.com/4763261/garlic-health-benefits/","keywords":["Diet & Nutrition","Food & Drink"],"thumbnailUrl":"https://static.time.com/v3/assets/bltea6093859af6183b/bltbb4129e263ef780f/69878150a988ca0b4f6acb39/time-50-healthiest-foods-garlic-01.jpg?branch=production&width=1200&quality=75&auto=webp&crop=1200:675&height=675","author":[{"@type":"Person","name":"Jamie Vespa MS, RD / Cooking Light"}],"articleSection":"Health","image":[{"@type":"ImageObject","url":"https://static.time.com/v3/assets/bltea6093859af6183b/bltbb4129e263ef780f/69878150a988ca0b4f6acb39/time-50-healthiest-foods-garlic-01.jpg?branch=production&width=1200&quality=75&auto=webp&crop=1200:675&height=675","width":1200,"height":675,"headline":"healthiest foods, health food, diet, nutrition, time.com stock, garlic","caption":"healthiest foods, health food, diet, nutrition, time.com stock, garlic","creditText":"Danny Kim for TIME","representativeOfPage":true}],"publisher":{"@type":"Organization","name":"Time","url":"https://time.com/","logo":{"@type":"ImageObject","url":"https://time.com/images/logo.png","width":528,"height":156},"foundingDate":"March 3, 1923","sameAs":["https://www.facebook.com/time","https://www.instagram.com/time/?hl=en","https://twitter.com/time","https://www.pinterest.com/timemagazine"]}},{"@context":"https://schema.org","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"item":{"@id":"/section/health/","name":"Health"}},{"@type":"ListItem","position":2,"item":{"@id":"/tag/dietnutrition/","name":"Diet & Nutrition"}},{"@type":"ListItem","position":3,"item":{"@id":"https://time.com/4763261/garlic-health-benefits/","name":"These Are the Health Benefits of Raw Garlic"}}]}] ```