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# Here’s Why It Feels Like You Always Have Room for Dessert

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by 

[Cynthia Sass / Health.com](https://time.com/author/health-com/)


## Cynthia Sass / Health.com


Contributor

Apr 28, 2017 4:44 PM UTC

![cake-dessert-sweets-food-diet-health-motto-stock](https://static.time.com/v3/assets/bltea6093859af6183b/bltaccf2f973dc19eee/6988789d5f570f511fb1f244/cake-dessert-sweets-food-diet-health.jpg?branch=production&width=1200&quality=75&auto=webp&crop=3:2)

Molly Cranna for TIME

by 

[Cynthia Sass / Health.com](https://time.com/author/health-com/)


## Cynthia Sass / Health.com


Contributor

Apr 28, 2017 4:44 PM UTC

How many times have you eaten a [well-balanced meal](http://www.health.com/nutrition/balanced-healthy-meal), declared yourself full, and then skimmed the dessert menu? Or considered digging into the pint of mint chocolate chip in your freezer? Turns out there’s a scientific reason for this phenomenon. It’s called sensory-specific satiety.

Translation: When you eat one type of food, you develop a decreased appetite for that food compared to other foods with different tastes, textures, and colors. Sensory-specific satiety helps explain why it’s oh-so-challenging to avoid overeating at a [buffet](http://www.health.com/health/gallery/0,,20707989,00.html). It’s also why you always seem to have room for dessert.

So if you’re hardwired this way, what can you do to avoid ending a meal feeling _uncomfortably_ full? Here are three techniques to combat your brain’s desire to have it all, so you can maintain a healthy balance:

### **Make variety work for you**

Fortunately, eating a variety of foods in one meal is good for you: It’s a smart strategy for creating macronutrient balance (that is, a good balance of protein, fat, and carbs), and exposing your body to a broad spectrum of vitamins, minerals, and antioxidants. Just try to avoid the trap of eating a dinner made up of less-than-healthy choices, followed by dessert. They key is to make each choice a smart one.

I recently had a client describe nearly every dinner as a smorgasbord that started with cheese and crackers, followed by bites off her kids’ plates, and a bit of whatever her husband was eating (often with little to no [veggies](http://www.health.com/food/add-more-veggies), and sometimes no real sense of how much she’d actually eaten). We worked together to help her start planning actual meals that contained a balanced mix of foods (think chicken, fish, or pulses, [veggies](http://www.health.com/food/add-more-veggies) sautéed with EVOO and herbs, and a small serving of a whole food starch like [quinoa](http://www.health.com/health/gallery/0,,20844296,00.html) or [sweet potato](http://www.health.com/health/gallery/0,,20600272,00.html)).


The result? The she was able to eat a small amount of dessert (or a few squares of dark chocolate), and still lose weight.

**_Health.com_**_:_ [_Eating at Night Can Make You Gain Weight, But What If You’re Actually Hungry?_](http://www.health.com/nutrition/what-to-eat-before-bed/?xid=time)

### **Budget for dessert**

If you’re craving [chocolate cake](http://www.health.com/food/microwave-chocolate-mug-cake), or you’re going to a restaurant famous for its pastries, keep your entrée simple. Most desserts are high in carbs, so it makes sense to create balance by curbing or [omitting the carbs](http://www.health.com/food/low-carb-substitutes) in your main meal.

At a restaurant, ask for double [veggies](http://www.health.com/nutrition/heres-why-you-should-add-more-veggies-to-your-diet-asap) on the side, instead of veggies and potatoes. Or opt for a protein appetizer (like shrimp cocktail or chicken skewers) plus a small salad or side of cooked veggies.

One of my clients once told me how physically awful she felt after ordering a turkey burger with fries, followed by a slice of warm apple pie. When I asked which was better—the fries or the pie—she said hands down the pie. So we made a plan: Next time she would order a turkey [burger wrapped in lettuce](http://www.health.com/food/low-carb-substitutes) (no bun), a side of veggies in place of fries, and pie for dessert.


She reported back that the combo felt “just right.” She left the restaurant satisfied and energized.

**_Health.com_**_:_ [_49 Ways to Trick Yourself Into Feeling Full_](http://www.health.com/health/gallery/0,,20979994,00.html/?xid=time)

### **Pre-think your meal**

Planning head is a key way to prevent your subconscious mind from taking the driver’s seat, and making choices that aren’t so great for your body. If you’re going [out to dinner](http://www.health.com/nutrition/7-ways-to-eat-less-when-eating-out), look up the menu ahead of time; decide what to order (when you aren’t starving), including whether or not you’ll be having dessert; and stick with your decision once you get to the [restaurant](http://www.health.com/nutrition/7-ways-to-eat-less-when-eating-out).

If you know you’re having [dessert](http://www.health.com/health/gallery/0,,20618002,00.html), it’s okay to politely say no when someone asks if you want to split an appetizer, or share a bunch of small plates. And if you decide in advance that you want to enjoy an all out indulgent meal, it’s a conscious choice, rather than an impulse or an emotional reaction.

These tweaks aren’t about restriction; they’re about balance, which just feels better, even if you aren’t focused on losing weight. And feeling great while still enjoying your meals is a win-win that’s totally worth a little savvy give and take–with no “diet” mentality necessary.


_This_ [_article_](http://www.health.com/nutrition/room-for-dessert/?xid=time) _originally appeared on_ [_Health.com_](http://www.health.com)

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