McDonald’s is testing using fresh meat for its hamburger patties rather than frozen.
According to USA Today, the fast-food chain is already testing fresh meat in 14 locations in the Dallas area in Texas. The new fresh patties are made from the same grade beef as the frozen ones.
The test has been going on since November, but McDonald’s spokesperson Lisa McComb told USA Today that it’s still too early to draw any conclusions.
Read More: McDonald’s Oldest Employee Is 92 and Works in Singapore
“Like all of our tests, this one, too, is designed to see what works and what doesn’t within our restaurants,” she said.
McDonald’s is also testing garlic fries in the San Francisco area.
More Must-Reads from TIME
- Why Trump’s Message Worked on Latino Men
- What Trump’s Win Could Mean for Housing
- The 100 Must-Read Books of 2024
- Sleep Doctors Share the 1 Tip That’s Changed Their Lives
- Column: Let’s Bring Back Romance
- What It’s Like to Have Long COVID As a Kid
- FX’s Say Nothing Is the Must-Watch Political Thriller of 2024
- Merle Bombardieri Is Helping People Make the Baby Decision
Write to Tessa Berenson Rogers at tessa.Rogers@time.com