food and drink

People Are Very Attached to This Waffle Recipe Featuring, Wait For It, Paper Clip-Carved Hot Dog Noodles

By Ashley Hoffman

Jif Peanut Butter Has Waded Into the Debate Over How You Should Be Pronouncing Gif

By Ashley Hoffman

Elevate Yourselves and Start Using Spaghetti Scissors Like This Heroic Man

By Ashley Hoffman

Burger King Wants You to See How Moldy This Whopper Can Get Thanks to the March of Time

By Melissa Locker
More in food and drink

KISS Frontman Gene Simmons' Cereal Hack Is Melting Down Social Media

Noteworthy cereal options abound, from Sour Patch kids to Hershey Kisses, Twinkes to Nutter Butter. But in terms of what to pair with your bowl of breakfast goodness, the only decision to make is what...

By Ashley Hoffman

Casual Holiday Legend Asked to Bring Potato Dish Rolls Up With McDonald’s Fries

And just like that a new holiday tradition was born.

By Melissa Locker

The Turkey Has Been the Subject of Thanksgiving-Day Arguments for Longer Than You Probably Think

A Thanksgiving menu featuring “mock turkey” made entirely from vegetarian ingredients was published as early as 1894

By Adrienne Bitar

Incendiary 'Flamin' Hot Cheeto Turkey' Video Has Lit the Internet Ablaze

It’s time to start thinking up ways to spice up your holiday season, but a newly viral video of a Flamin’ Hot Cheeto turkey already has set off a chain reaction suggesting this is one...

By Ashley Hoffman

How 'Fun-Size' Halloween Candy Became a Thing

Mars registered a trademark for the term “fun size” in Illinois, and sued a competitor over use of the term. Here's how the case came about

By Kat Moon

Teen Feasting on Insanely Stacked Burger in Dramatic TikTok Video Sets New Bar for Human Achievement

A teen went viral while eating a Whataburger with ten hamburger patties on it

By Melissa Locker

Vegan Is Not Happy She Got the Real Sausage Roll Instead of the Plant-Based Version

For better or worse, fake meat can look a lot like the real deal.

By Melissa Locker

Cheese Dispute Alert. Chef Insists He Lost Michelin Star Because of a Misguided Cheddar Assumption

CheddarGate!

By Melissa Locker

The New On-Brand Four Loko Hard Seltzer Boasts 14% ABV

Bubbles with a serious edge

By Cady Lang

Zombie Skittles That Come With Rotten Surprises Are the Candy Nightmares Are Made of

When Skittles says “taste the rainbow” they mean it, apparently.

By Melissa Locker

Everyone's Enthralled by This Craft Video of the 3-Day Jiggly Blue Egg

People are obsessed with the strange instructional three-day blue egg video, a “Crazy Home Science Trick” that makes an ordinary egg bigger, blue and bouncy.The multiple steps of the egg journey are unexpected to say...

By Ashley Hoffman

Fights Over 'Authentic' Chinese Food Have a Long and Complicated History. Now They're Tearing the Culinary World Apart

When Chef Gordon Ramsay hosted a preview for his Asian-inspired London restaurant Lucky Cat in April, he called the evening “warm, buzzing & brilliant.” But Angela Hui, a British food writer, felt otherwise.In her article...

By Andrew R. Chow and Suyin Haynes

Social Media Influencers Have to Pay Double at This Soft Serve Truck Because the Ice Cream Man Has Reached His Melting Point

Joe Nicchi is going viral for taking a stand against influencers asking for freebies.

By Melissa Locker

Asian American Chefs Are Embracing Spam. But How Did the Canned Meat Make Its Way Into Their Cultures?

The ingredient comes with heavy WWII baggage

By Ang Li

Hamburgers Have Been Conscripted Into the Fight Over the Green New Deal. The History of American Beef Shows Why

This approach draws directly from arguments that food processors pioneered in the late 19th century

By Joshua Specht

Don't Feel Bad About Getting Take-Out. That's Been Normal for Thousands of Years

Today, more than half of the world’s population lives in cities that have much in common with ancient urban centers

By Monica L. Smith
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