By Megan McCluskey
April 7, 2016

Pizza and spaghetti are (arguably) two of the most delicious foods out there, so why not combine them into one amazing dish? At least, that seems to be the reasoning behind Chuck E. Cheese’s new Spaghetti & Meatball Pizza.

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Made of “hand-stretched dough topped with spaghetti noodles, marinara sauce, mozzarella, and meatballs,” the limited-edition fusion pie will be available to order in all sizes, according to Brand Eating. It will also be featured at the restaurant’s lunch buffet nationwide through June 30.

Get in on the cheesy carb action while you can.

Write to Megan McCluskey at megan.mccluskey@time.com.

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