Starbucks’ Latest Creation Is a Pistachio and Rose Mocha

Starbucks is rolling out several new seasonal beverages in different parts of the world. Most of these are new twists on the chain’s classic beverages — like the burnt caramel latte and the chestnut macchiato — but one in particular stands out as an entirely new creation: the pistachio and rose mocha.

The new drink is “made with mocha sauce and a rose and pistachio syrup, swirled with steamed milk and rich espresso” and “finished with pistachio and rose whipped cream and pistachio crumbs,” according to a Starbucks news release. It’s available in Europe, Africa and the Middle East.

Here’s a look at a few of the other new beverages.

A strawberry red velvet mocha, available in the Asia Pacific region:

A cookie latte, available in China:

And a summer berry Frappuccino, available in Australia and New Zealand, where it’s currently the hottest season of the year: