You Can Now Buy Packets of Sriracha

1 minute read
sriracha packets huy fong
Sriracha2Go
By Olivia B. Waxman

Good news for people who love to put sriracha on everything: The Huy Fong Foods hot sauce now comes in “to-go” packets.

Sriracha2Go.com, backed by investor and Dallas Mavericks owner Mark Cuban, offers 50-packs for $14.99 each and 200-packs for $34.99 each, and urges customers to “stay on the lookout for [the packets] at restaurants, fast food chains, stadiums, campuses and more to come throughout the year.” The brand went also viral a couple of years ago when it launched keychain-sized sriracha bottles.

While many fans of the Huy Fong Foods page on Facebook seem excited about the packets, some are chastising the Los Angeles-area brand for allowing the condiment to be sold in packaging that is not eco-friendly. “No no Huy Fong Foods, Inc., creating more garbage for the landfill is not the kind of game change you should be going for,” one wrote.

Other users shared ideas for sriracha products that they would like to see next: “hair gel????”

Photos: An Inside Look at a Sriracha Factory

Chilies are ground in a mixing machine.
Jalapeno peppers, grown in nearby Ventura County, are crushed inside the Huy Fong Foods factory in Irwindale, Calif.Peter Bohler for TIME
Lids for Sriracha bottles flow into a large container.
Sriracha sauce is bottled on site and topped with distinctive bright green caps.Peter Bohler for TIME
The bottles for Sriracha are made and printed on site. Here, new bottles come off the conveyer belt.
Sriracha’s trademarked look includes clear bottles printed with white text.Peter Bohler for TIME
A forklift moves barrels of chili around the warehouse where they are stored until needed for processing into Sriracha, Chili Garlic and Sambal Olek—ground chilis with no added ingredients.
A forklift moves barrels of crushed chilies stores in the on-site warehouse.Peter Bohler for TIME
Uncapped barrels of chili are pumped into the mixing room.
Crushed chilies are eventually mixed with sugar, salt, garlic and vinegar to make Sriracha.Peter Bohler for TIME
Sugar and powdered garlic are added to the mixture, which is ground again into Sriracha.
Sugar and powdered garlic are added to the mixture, which is ground again into Sriracha.Peter Bohler for TIME
Bottles of Sriracha being filled. When CEO and founder David Tran started making chili sauce in Vietnam, he and his family hand-filled bottles with spoons.
Bottles of Sriracha being filled. When CEO and founder David Tran started making chili sauce in Vietnam, he and his family hand-filled bottles with spoons. Peter Bohler for TIME
Filled and capped bottles of Sriracha come off the assembly line and are organized for boxing.
Filled and capped bottles of Sriracha move along an assembly line on their way to be boxed and shipped.Peter Bohler for TIME
A machine boxes Sriracha for shipping.
A machine boxes Sriracha bottles that will end up in restaurants and on grocery store shelves.Peter Bohler for TIME
A worker adds steel supports to a pallet of barrels. The supports allow Huy Fong to stack the barrels on top of each other without the weight of the chili crushing the barrels.
A worker adds steel supports to a pallet of barrels. The supports allow Huy Fong Foods to stack chili-filled barrels five layers high. Peter Bohler for TIME

(h/t CNN)

More Must-Reads from TIME

Write to Olivia B. Waxman at olivia.waxman@time.com