Processed meat, such as frankfurters and bacon can cause bowel cancer said the World Health Organization (WHO) on Monday, while red meat is likely to cause the disease.
The cancer agency of the WHO, The International Agency for Research on Cancer (IARC), has classified processed meat as “carcinogenic to humans.” This category already includes tobacco, mustard gas and formaldehyde. The agency found that eating 50 grams of processed meat – meat that has been salted, cured, fermented, smoked, or processed in another way– each day increases the risk of colorectal cancer by 18%.
Red meat, which includes beef, lamb and pork, was deemed “probably carcinogenic to humans” and has associations with colon cancer, pancreatic cancer and prostate cancer.
Read more: The 50 Healthiest Foods of All Time (With Recipes)
Read next:
- What to Know about Meat and Cancer
- Which Meats Should You Avoid?
- Big Meat Pushes Back Against WHO Report Linking Meat to Cancer
- The Man Who Thinks He Can Live Forever
- How a Government Shutdown Could Affect You
- The Threat to Louisiana's Drinking Water
- Colleges Get Creative to Boost Mental Health
- How Russia Is Recruiting Cubans to Fight in Ukraine
- Paul Hollywood Answers All of Your Questions About The Great British Baking Show
- How Canada and India's Relationship Crumbled
- Want Weekly Recs on What to Watch, Read, and More? Sign Up for Worth Your Time