Watch American Kids Try School Lunches From Around the World

2 minute read

American kids aren’t exactly the most adventurous eaters, as we learned from this new clip from Cut Video, which features seven kids testing out typical school lunches from India, Sweden, Japan, Cuba, France, Kenya and Afghanistan.

The kids are often grossed out by the unfamiliar dishes, offering commentary like “Isn’t plaintain, like, something you rub against?” and “I am definitely not eating this every day. Man, this is gross. I am out of here. Straight to the toilet.”

Many of them do, however, appreciate some of the dishes, like the High Energy Biscuit from Afghanistan and the stew from Kenya.

But when testing out a Japanese dish, one kid pretty much summed it all up: “I like pizza way better.”

U.S.A.

SchoolLunches2
sweetgreen

Frozen chicken nuggets, processed fruit preserved in syrup and cookies

Brazil

fwx-school-lunches-sweetgreen-brazil
sweetgreen

Pork with mixed veggies, black beans and rice, salad, bread and baked plantains

Finland

fwx-school-lunches-sweetgreen-finland_0
sweetgreen

Pea soup, beet salad, carrot salad, bread and pannakkau (dessert pancake) with fresh berries

France

fwx-school-lunches-sweetgreen-france
sweetgreen

Steak, carrots, green beans, cheese and fresh fruit

Greece

fwx-school-lunches-sweetgreen-greece
sweetgreen

Baked chicken over orzo, stuffed grape leaves, tomato and cucumber salad, fresh oranges, and greek yogurt with pomegranate seeds

Italy

fwx-school-lunches-sweetgreen-italy
sweetgreen

Local fish on a bed of arugula, pasta with tomato sauce, caprese salad, baguette and some grapes

South Korea

fwx-school-lunches-sweetgreen-south-korea
sweetgreen

Fish soup, tofu over rice, kimchi and fresh veggies

Spain

fwx-school-lunches-sweetgreen-spain
sweetgreen

Sautéed shrimp over brown rice and vegetables, gazpacho, fresh peppers, bread and an orange

Ukraine

fwx-school-lunches-sweetgreen-ukraine
sweetgreen

Mashed potatoes with sausage, borscht, cabbage and syrniki (a dessert pancake)

This article originally appeared on FWx.

More from FWx:

5 Worst Excuses for Not Eating Gluten

Diet Fads Show No Evidence of Long Term Benefits

7 Ways to Use Avocados that Go Beyond Guacamole

Read next: Hungry Planet: What The World Eats

Listen to the most important stories of the day.

More Must-Reads from TIME

Contact us at letters@time.com