--- title: Spicy Foods Like Chili Peppers May Help You Live Longer description: People who love chili peppers might be eating their way to a longer life, according to a new study published in The BMJ canonical: https://time.com/3984274/spicy-food-chili-peppers/ author: Mandy Oaklander article:opinion: false article:content_tier: free article:published_time: 2015-08-04T22:30:20.000Z article:modified_time: 2026-08-04T07:58:17.399Z article:section: Health og:title: Spicy Food May Help You Live Longer og:description: People who love chili peppers might be eating their way to a longer life, according to a new study published in The BMJ og:url: https://time.com/3984274/spicy-food-chili-peppers/ og:site_name: TIME og:image: https://static.time.com/v3/assets/bltea6093859af6183b/bltecb759622ef63d32/69869deee53aba517e4d3d1f/hot_peppers.jpg?branch=production&width=1200&quality=75&auto=webp&crop=16:9 og:image:width: 3676 og:image:height: 2068 og:image:alt: Spicy chili, Salento, Apulia, Italy in March 2014. og:type: article twitter:card: summary_large_image twitter:title: Spicy Food May Help You Live Longer twitter:description: People who love chili peppers might be eating their way to a longer life, according to a new study published in The BMJ twitter:image: https://static.time.com/v3/assets/bltea6093859af6183b/bltecb759622ef63d32/69869deee53aba517e4d3d1f/hot_peppers.jpg?branch=production&width=1200&quality=75&auto=webp&crop=16:9 ---  # The Intriguing Link Between Spicy Food and a Longer Life > Sponsored content. 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Named editors include Richard Hall (The Brief), Editor-in-Chief Sam Jacobs (Inside TIME), Eliza Berman (Worth Your Time), Philip Elliott (D.C. Brief), Justin Worland (Future Proof) and Harry Booth (In the Loop). Health Matters is written by TIME's health desk. #### How do I sign up for a TIME newsletter? Go to time.com/newsletters, choose the newsletters you want and enter your email address. There is no cost and no subscription requirement. ## Video: Should I Drink Tomato Juice? [Watch (HLS stream): Should I Drink Tomato Juice?](https://cdn.jwplayer.com/manifests/IzSdsTxN.m3u8) (1:31)  _Published 2015-05-27. At 30,000 feet, tomato juice is almost as popular as beer, the top-selling beverage on planes. But its health benefits are more up in the air, our experts say._  by [Mandy Oaklander](https://time.com/author/mandy-oaklander/)  ## Mandy Oaklander Oaklander is a senior editor at TIME. Aug 4, 2015 10:30 PM UTC  Spicy chili, Salento, Apulia, Italy in March 2014. Spicy chili, Salento, Apulia, Italy in March 2014. DeAgostini—Getty Images  by [Mandy Oaklander](https://time.com/author/mandy-oaklander/)  ## Mandy Oaklander Oaklander is a senior editor at TIME. Aug 4, 2015 10:30 PM UTC People who love chili peppers might be eating their way to a longer life, according to a new [study](http://www.bmj.com/cgi/doi/10.1136/bmj.h3942) published in _The BMJ_. “We know something about the beneficial effects of spicy foods basically from animal studies and very small-sized human studies,” says study author Lu Qi, associate professor at the Harvard School of Public Health. Some of those preliminary studies have found that spicy food and their active components—like capsaicin, the compound found in chili peppers—might lower inflammation, improve metabolic status and have a positive effect on gut bacteria and weight, he says. But human evidence remains scant. So Qi and a team of researchers looked at questionnaire data from about half a million adults all across China who participated in the China Kadoorie Biobank study between 2004-2008\. Each person in the study reported their health status, alcohol consumption, spicy food consumption, main source of chili intake (fresh or dried, in a sauce or in an oil) as well as meat and vegetable consumption. The researchers followed up with them about seven years later. Compared to people who ate spicy foods less than once a week, people who ate them just once or twice a week had a 10% reduced risk of death. Bumping up the spice consumption didn’t make much of a difference; those who ate spicy food 3-7 days a week were at 14% reduced risk of death compared to the most spice-averse group. Eating chili-rich spicy foods was also linked to a lower risk of death from certain diseases, including cancer, ischemic heart diseases and respiratory diseases, they found. Further analysis revealed that fresh chili had a stronger protective effect against death from those diseases. More research is needed to make any causal case for the protective effects of chili—this does not prove that the spicy foods were the reason for the health outcomes—but Qi finds this observational research valuable. “It appears that increasing your intake moderately, just to 1-2 or 3-5 times a week, shows very similar protective effect,” he says. “Just increase moderately. That’s maybe enough.” **MORE**: [3 Reasons You Should Eat More Spicy Food](http://time.com/3063763/3-reasons-you-should-eat-more-spicy-food/) ## Transcript At 30 thousand feet tomato juice is almost as popular as beer in airplane's top selling beverage. But it's health benefits are more up in the air our experts say. Here's my 3 / 5 experts gives tomato juice the thumbs up. [ MUSIC ] Most tomato juice has added salt at a rather shocking concentration says David Katz. The standard 8 oz can packs 670 mg of sodium. About the same amount as 4 bags of chips. The real draw of tomato juice is lycopene An antioxidant that can lower risk of stroke, prostate cancer, and metabolic diseases. Americans get more than 80 % of their lycopene from tomatoes in their various forms. You're set if you often eat tomatoes, especially the kind cooked and with a little healthy fat, say Steven Schwartz and Robin Ralston. But the same health beneficial compounds in tomatoes are also in tomato juice. Substituting tomato juice for unhealthy beverages is a good way to get the benefits of lycopene, says Pei- Min Chao. In a 2015 study, Chao found a link between tomato juice and reduced body fat, body weight, BMI and blood cholesterol levels in women. A randomized controlled trial by Gity Sotoudeh They found out tomato juice reduces oxidative stress and overweight women. If you're jonesing for the juice, your best bet is to follow Deborah Cohen's recipe for the real thing. 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