--- title: You Should Eat More Spicy Food description: They have more health perks than you know canonical: https://time.com/3063763/3-reasons-you-should-eat-more-spicy-food/ author: Alexandra Sifferlin article:opinion: false article:content_tier: free article:published_time: 2014-07-31T15:32:05.000Z article:modified_time: 2026-02-21T09:26:40.080Z article:section: Health og:title: Why You Should Eat More Spicy Food og:description: They have more health perks than you know og:url: https://time.com/3063763/3-reasons-you-should-eat-more-spicy-food/ og:site_name: TIME og:image: https://static.time.com/v3/assets/bltea6093859af6183b/bltecb759622ef63d32/69869deee53aba517e4d3d1f/hot_peppers.jpg?branch=production&width=1200&quality=75&auto=webp&crop=16:9 og:image:width: 3676 og:image:height: 2068 og:image:alt: Spicy chili, Salento, Apulia, Italy in March 2014. og:type: article twitter:card: summary_large_image twitter:title: Why You Should Eat More Spicy Food twitter:description: They have more health perks than you know twitter:image: https://static.time.com/v3/assets/bltea6093859af6183b/bltecb759622ef63d32/69869deee53aba517e4d3d1f/hot_peppers.jpg?branch=production&width=1200&quality=75&auto=webp&crop=16:9 ---  # 3 Reasons You Should Eat More Spicy Food > Sponsored content. 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Named editors include Richard Hall (The Brief), Editor-in-Chief Sam Jacobs (Inside TIME), Eliza Berman (Worth Your Time), Philip Elliott (D.C. Brief), Justin Worland (Future Proof) and Harry Booth (In the Loop). Health Matters is written by TIME's health desk. #### How do I sign up for a TIME newsletter? Go to time.com/newsletters, choose the newsletters you want and enter your email address. There is no cost and no subscription requirement. ### Sources * TIME Newsletters: [time.com/newsletters](/c/time-nl-network-2026q3/newsletters?i=6008c372-c722-4c7b-9ce9-2697f3d40d0b&cr=time-nl-network-2026q3-v1) by [Alexandra Sifferlin](https://time.com/author/alexandra-sifferlin/) ## Alexandra Sifferlin Jul 31, 2014 3:32 PM UTC  Spicy chili, Salento, Apulia, Italy in March 2014. Spicy chili, Salento, Apulia, Italy in March 2014. DeAgostini—Getty Images by [Alexandra Sifferlin](https://time.com/author/alexandra-sifferlin/) ## Alexandra Sifferlin Jul 31, 2014 3:32 PM UTC Hot peppers add a lot of flavor to our food, but they may be doing much more than just making our eyes water. New research shows they might have tumor-fighting benefits, as well. Here are a few reasons you should consider adding some spice into your diet. **It may reduce risk for tumors** A new [study](http://www.eurekalert.org/emb%5Freleases/2014-08/uoc--pah072814.php) in mice published in the journal _The Journal of Clinical Investigation_ found that the spicy chemical in peppers, capsaicin, can activate cell receptors in the intestinal lining, thereby creating a reaction that reduces the risk of developing tumors. The researchers suggest that capsaicin, which is also used as a analgesic by exhausting nerves so they cannot report pain, could help turn off an over-reactive receptor that might spur tumor growth. They fed capsaicin to mice genetically prone to develop more tumors and found that the capsaicin reduced tumors and extended the lives of those mice, especially when they were also given an anti-inflammatory drug. The findings are very new and haven’t be replicated, but it could be another win for spicy food lovers down the line. **It improves your sex life** Now, there’s some debate over how effective natural aphrodisiacs really are, but hey, if you’re not interested in trying pharmaceutical libido boosters, why not give more flavorful food a try. A [review of research](http://healthland.time.com/2011/04/13/ginseng-saffron-good-sex-aphrodisiacs-found-in-common-spices/) published in the journal _Food Research International_ in 2011 found ginseng and saffron booth boosted sexual performance. What’s unknown are what the most effective doses are, and how it’s best to consume them. But adding a pinch here or there won’t hurt. **It helps with weight loss** Research has shown that spicy food can increase satiety, but researchers at the University of California, Los Angeles, Center for Human Nutrition [have also shown](http://healthland.time.com/2010/04/28/spicy-research-peppers-may-help-burn-calories/) that peppers might actually encourage your body to burn more calories. In a small study of men and women, those who were taking pills with pepper components over one month were shown to burn more fat than those taking a placebo. Other researchers at Purdue University [found](http://healthland.time.com/2011/04/26/diet-food-red-hot-chili-peppers-may-help-curb-appetite/) that eating less than a teaspoon of dried cayenne red pepper lowered appetite and increased calorie burn. While the science isn’t bulletproof, it’s growing, and provides a simple way for eaters to give themselves an edge. Not to mention the numbers show that consumers are eating more spicy food anyway. A 2014 food industry [report found ](http://business.time.com/2014/01/03/why-spicy-is-the-most-profitable-new-trend-in-food/)that 54% of consumers say hot or spicy foods are appealing compared to 46% in 2009\. 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