--- title: Coming Soon: Huy Fong Sriracha Hummus, Chips and Seasoning description: Hummus, croutons, and chips to be flavored with the original Huy Fong Sriracha canonical: https://time.com/3760033/huy-fong-sriracha-hummus-potato-chips/ author: Laura Stampler article:opinion: false article:content_tier: free article:published_time: 2015-03-26T16:48:17.000Z article:modified_time: 2026-08-04T08:02:11.512Z og:title: Huy Fong Sriracha Fans Rejoice: 'Real Deal' Snacks Coming Soon og:description: No more knockoffs! og:url: https://time.com/3760033/huy-fong-sriracha-hummus-potato-chips/ og:site_name: TIME og:image: https://static.time.com/v3/assets/bltea6093859af6183b/blt15c57014dbcfa9ed/69876c84e20a873fd6a83c45/455600385.jpg?branch=production&width=1200&quality=75&auto=webp&crop=16:9 og:image:width: 3000 og:image:height: 1688 og:image:alt: Sriracha hot sauce og:type: article twitter:card: summary_large_image twitter:title: Huy Fong Sriracha Fans Rejoice: 'Real Deal' Snacks Coming Soon twitter:description: No more knockoffs! twitter:image: https://static.time.com/v3/assets/bltea6093859af6183b/blt15c57014dbcfa9ed/69876c84e20a873fd6a83c45/455600385.jpg?branch=production&width=1200&quality=75&auto=webp&crop=16:9 ---  # New Line of Sriracha Snacks Will Be the 'Real Deal' > Sponsored content. 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The Brief is available free at time.com/newsletters, where readers can select it along with any of TIME's other six newsletters. There is no subscription required to receive it. #### Is The Brief free? Yes. The Brief is a free daily email newsletter from TIME. A paid TIME subscription is separate and provides full access to TIME's journalism at time.com/subscribe-agent. #### Who writes The Brief? The Brief is led by editor Richard Hall and draws on reporting from TIME's newsroom. Every edition is assembled by TIME editors rather than generated automatically. ## Video: The Chemistry of Sriracha [Watch (HLS stream): The Chemistry of Sriracha](https://cdn.jwplayer.com/manifests/Li4OYHep.m3u8) (3:23)  _Published 2014-02-25. Science explains the chemistry that accounts for sriracha sauce's spicy appeal._ by [Laura Stampler](https://time.com/author/laura-stampler/) ## Laura Stampler Mar 26, 2015 4:48 PM UTC  Bottles of Sriracha hot chili sauce Bottles of Sriracha hot chili sauceScott Olson—Getty Images by [Laura Stampler](https://time.com/author/laura-stampler/) ## Laura Stampler Mar 26, 2015 4:48 PM UTC In the coming months, lovers of the red rooster will be able to buy Huy Fong Foods Sriracha hummus, croutons, tortilla chips, potato chips, and actual Sriracha spice to season your own food with, [_Yahoo_](https://www.yahoo.com/food/sriracha-fans-rejoice-new-line-of-114610326266.html)reports. Thought some of these items already existed? Not quite. While companies like [Lays](http://www.foodbeast.com/2013/07/31/lays-is-bringing-back-sriracha-chicken-waffles-and-cheesy-garlic-because-of-course-they-are/) have created snacks with Sriracha _flavoring_, any true hot sauce connoisseur knows that there is only one true Huy Fong Sriracha — which recently partnered up with Pop! Gourmet Foods. “McCormick does a Sriracha seasoning, but it’s not Huy Fong,” Pop! founder and CEO David Israel told _Yahoo._ “With us, you’re getting the real deal.” The official Sriracha seasoning will be available April 20. The two companies already rolled out Sriracha popcorn earlier this year. > [](https://twitter.com/eileenlee/status/562466611328593920) ### Photos: An Inside Look at a Sriracha Factory  Jalapeno peppers, grown in nearby Ventura County, are crushed inside the Huy Fong Foods factory in Irwindale, Calif. Peter Bohler for TIME  Sriracha sauce is bottled on site and topped with distinctive bright green caps. Peter Bohler for TIME  Sriracha’s trademarked look includes clear bottles printed with white text. Peter Bohler for TIME  A forklift moves barrels of crushed chilies stores in the on-site warehouse. Peter Bohler for TIME  Crushed chilies are eventually mixed with sugar, salt, garlic and vinegar to make Sriracha. Peter Bohler for TIME  Sugar and powdered garlic are added to the mixture, which is ground again into Sriracha. Peter Bohler for TIME  Bottles of Sriracha being filled. When CEO and founder David Tran started making chili sauce in Vietnam, he and his family hand-filled bottles with spoons. Peter Bohler for TIME  Filled and capped bottles of Sriracha move along an assembly line on their way to be boxed and shipped. Peter Bohler for TIME  A machine boxes Sriracha bottles that will end up in restaurants and on grocery store shelves. Peter Bohler for TIME  A worker adds steel supports to a pallet of barrels. The supports allow Huy Fong Foods to stack chili-filled barrels five layers high. Peter Bohler for TIME \[[_Yahoo_](https://www.yahoo.com/food/sriracha-fans-rejoice-new-line-of-114610326266.html)\] ```json [{"@context":"https://schema.org","@type":"NewsArticle","@id":"https://time.com/3760033/huy-fong-sriracha-hummus-potato-chips/","mainEntityOfPage":{"@type":"WebPage","@id":"https://time.com/3760033/huy-fong-sriracha-hummus-potato-chips/"},"headline":"New Line of Sriracha Snacks Will Be the 'Real Deal'","datePublished":"2015-03-26T16:48:17.000Z","dateModified":"2026-08-04T08:02:11.512Z","description":"Hummus, croutons, and chips to be flavored with the original Huy Fong Sriracha","url":"https://time.com/3760033/huy-fong-sriracha-hummus-potato-chips/","keywords":["Newsfeed","Sriracha","Food & Drink"],"thumbnailUrl":"https://static.time.com/v3/assets/bltea6093859af6183b/blt15c57014dbcfa9ed/69876c84e20a873fd6a83c45/455600385.jpg?branch=production&width=1200&quality=75&auto=webp&crop=1200:675&height=675","author":[{"@type":"Person","name":"Laura Stampler","jobTitle":null,"url":"https://time.com/author/laura-stampler/"}],"articleSection":"","image":[{"@type":"ImageObject","url":"https://static.time.com/v3/assets/bltea6093859af6183b/blt15c57014dbcfa9ed/69876c84e20a873fd6a83c45/455600385.jpg?branch=production&width=1200&quality=75&auto=webp&crop=1200:675&height=675","width":1200,"height":675,"headline":"Sriracha hot sauce","caption":"Sriracha hot sauce","creditText":"Scott Olson—Getty Images","representativeOfPage":true}],"publisher":{"@type":"Organization","name":"Time","url":"https://time.com/","logo":{"@type":"ImageObject","url":"https://time.com/images/logo.png","width":528,"height":156},"foundingDate":"March 3, 1923","sameAs":["https://www.facebook.com/time","https://www.instagram.com/time/?hl=en","https://twitter.com/time","https://www.pinterest.com/timemagazine"]}},{"@context":"https://schema.org","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"item":{"@id":"/tag/time-section-newsfeed/","name":"Newsfeed"}},{"@type":"ListItem","position":2,"item":{"@id":"https://time.com/3760033/huy-fong-sriracha-hummus-potato-chips/","name":"New Line of Sriracha Snacks Will Be the 'Real Deal'"}}]},{"@context":"https://schema.org","@type":"VideoObject","name":"The Chemistry of Sriracha","description":"Science explains the chemistry that accounts for sriracha sauce's spicy appeal.","thumbnailUrl":"https://cdn.jwplayer.com/v2/media/Li4OYHep/poster.jpg?width=720","uploadDate":"2014-02-25T20:44:12.000Z","contentUrl":"https://cdn.jwplayer.com/manifests/Li4OYHep.m3u8","embedUrl":"https://time.com/3760033/huy-fong-sriracha-hummus-potato-chips/","duration":"PT3M23S","potentialAction":{"@type":"SeekToAction","target":"https://time.com/3760033/huy-fong-sriracha-hummus-potato-chips/?jw_start={seek_to_second_number}","startOffset-input":"required name=seek_to_second_number"}}] ```