New Line of Sriracha Snacks Will Be the ‘Real Deal’

1 minute read
Sriracha hot sauce
Bottles of Sriracha hot chili sauceScott Olson—Getty Images
By Laura Stampler

In the coming months, lovers of the red rooster will be able to buy Huy Fong Foods Sriracha hummus, croutons, tortilla chips, potato chips, and actual Sriracha spice to season your own food with, Yahoo reports.

Thought some of these items already existed? Not quite.

While companies like Lays have created snacks with Sriracha flavoring, any true hot sauce connoisseur knows that there is only one true Huy Fong Sriracha — which recently partnered up with Pop! Gourmet Foods.

“McCormick does a Sriracha seasoning, but it’s not Huy Fong,” Pop! founder and CEO David Israel told Yahoo. “With us, you’re getting the real deal.”

The official Sriracha seasoning will be available April 20.

The two companies already rolled out Sriracha popcorn earlier this year.

Photos: An Inside Look at a Sriracha Factory

Chilies are ground in a mixing machine.
Jalapeno peppers, grown in nearby Ventura County, are crushed inside the Huy Fong Foods factory in Irwindale, Calif.Peter Bohler for TIME
Lids for Sriracha bottles flow into a large container.
Sriracha sauce is bottled on site and topped with distinctive bright green caps.Peter Bohler for TIME
The bottles for Sriracha are made and printed on site. Here, new bottles come off the conveyer belt.
Sriracha’s trademarked look includes clear bottles printed with white text.Peter Bohler for TIME
A forklift moves barrels of chili around the warehouse where they are stored until needed for processing into Sriracha, Chili Garlic and Sambal Olek—ground chilis with no added ingredients.
A forklift moves barrels of crushed chilies stores in the on-site warehouse.Peter Bohler for TIME
Uncapped barrels of chili are pumped into the mixing room.
Crushed chilies are eventually mixed with sugar, salt, garlic and vinegar to make Sriracha.Peter Bohler for TIME
Sugar and powdered garlic are added to the mixture, which is ground again into Sriracha.
Sugar and powdered garlic are added to the mixture, which is ground again into Sriracha.Peter Bohler for TIME
Bottles of Sriracha being filled. When CEO and founder David Tran started making chili sauce in Vietnam, he and his family hand-filled bottles with spoons.
Bottles of Sriracha being filled. When CEO and founder David Tran started making chili sauce in Vietnam, he and his family hand-filled bottles with spoons. Peter Bohler for TIME
Filled and capped bottles of Sriracha come off the assembly line and are organized for boxing.
Filled and capped bottles of Sriracha move along an assembly line on their way to be boxed and shipped.Peter Bohler for TIME
A machine boxes Sriracha for shipping.
A machine boxes Sriracha bottles that will end up in restaurants and on grocery store shelves.Peter Bohler for TIME
A worker adds steel supports to a pallet of barrels. The supports allow Huy Fong to stack the barrels on top of each other without the weight of the chili crushing the barrels.
A worker adds steel supports to a pallet of barrels. The supports allow Huy Fong Foods to stack chili-filled barrels five layers high. Peter Bohler for TIME

[Yahoo]

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