By Maya Rhodan
Chipotle isn’t about to invest in skinny burritos.
A spokesman for the chain of Mexican restaurants on Thursday waved off a recent New York Times feature that examined the nutritional value of a typical meal at the fast-casual mainstay and found a meal can cost up to 1,070 calories.
Food is “something to be enjoyed,” spokesman Chris Arnold said. “Not a science experiment aimed at engineering away calories or grams of fat.”
“People can pick and choose exactly what―and how much―they eat,” Arnold added. “We let them put those ingredients together in whatever way makes sense to them.”
More Must-Reads from TIME
- Why Biden Dropped Out
- Ukraine’s Plan to Survive Trump
- The Rise of a New Kind of Parenting Guru
- The Chaos and Commotion of the RNC in Photos
- Why We All Have a Stake in Twisters’ Success
- 8 Eating Habits That Actually Improve Your Sleep
- Welcome to the Noah Lyles Olympics
- Get Our Paris Olympics Newsletter in Your Inbox
Contact us at letters@time.com