This article originally appeared on Refinery29.com.
Oktoberfest, originally a celebration honoring the marriage of German nobles, has become virtually synonymous with brews. In past years, the event has drawn a whopping seven million visitors and served almost two million gallons of beer over the span of 16 or 17 days.
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That’s a lot of suds. Stateside, Oktoberfest also seems to reinforce that imminent seasonal shift in beer tastes, especially when it comes to what’s on tap. Hoppy IPAs and super-crisp pilsners are swapped out for maltier fare, and just as pumpkin spice lattes fill Starbucks cups nationwide, so, too, do pumpkin ales fill our pint glasses. So, in seeking to honor Oktoberfest (as well as the changing of the seasons), we tapped, poured, tipped, and sipped in order to bring you autumn’s best beers — including a traditional German Oktoberfest, a not-so-traditional California style, and that fall favorite, pumpkin ale. Prost, folks!
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- Left Hand Oktoberfest
Brewed in Denver, Left Hand’s top-notch Oktoberfest plays beautifully right alongside the more traditional German brews. On the nose, you’ll find sweet, orange-peel notes, but this Märzen is toasty through and through, with a super-smooth finish.
- Firestone Walker Brewing Company Oaktoberfest
Yes, this is an Oktoberfest from California (the oak in the name pays homage to the brewery’s home in Paso Robles, or “pass of the oaks”). But that doesn’t mean this beer can’t hang with its Bavarian brethren. It’s malty, toasty, ever so subtly hoppy, but not at all heavy — just like an Oktoberfestbier should be.
- Weihenstephaner Korbinian
While this doppelbock (a dark, full-bodied lager) may not pour at Munich’s Oktoberfest celebration, Weihenstephan (reportedly the oldest brewery in the world) still adheres to the German Berr-Purity Law of 1516. This brew is going to be the heaviest of the bunch, with exceptionally rich, toasty malts; beautiful, fruity flavors; and a smooth finish.
- Captain Lawrence Pumpkin Ale
Of course, no fall beer list is complete without a pumpkin ale. Typically, though, these brews are too sweet or heavy for those looking to throw back a second round. Captain Lawrence’s version turns down the volume on the sweetness, pumpkin, and spice, leaving you with an autumnal beer that’s easy-drinking, surprisingly refreshing, and a solid option for this early fall weather.
- Spaten Oktoberfestbier Ur-Märzen
It doesn’t get more traditional than Spaten’s Oktoberfest. The brewery is one of only six permitted to serve up their suds at Munich’s annual fest, which requires that all Oktoberfestbier conform to the beer- purity regulation Reinheitsgebot, dictating that no brew can be made from ingredients other than water, barley, hops, and yeast. This beer is light, with toasty malt, and finishes with a slight, hoppy bite — the perfect way to greet the season.
- Bell’s Best Brown Ale
Here’s how to get your malt with a little extra oomph. This English brown ale has those same smooth, toasty qualities as the Oktoberfest beers, but you’ll find a bit more depth and complexity with this style. Notes of cocoa and even some blackberry come out to play here, but nothing in this beer overwhelms the palate.
- Ommegang Rare Vos
Malty beers come out in full force this season, but if you’re seeking something that still has an autumnal vibe but doesn’t make you feel like you’re drinking bread-beer, Ommegang’s Belgian pale ale is your go-to. The floral hops are mellowed by the Belgian yeast, and the whole brew has a slightly spicy, somewhat-fruity quality. It’s a lovely, crisp beer, perfect for warmer fall days, or that late-October chill.
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