TIME Food & Drink

4 Surprising Ways to Use Turkey Leftovers

turkey
Christina Holmes

From curry soup to delicious Reuben hash, F&W's Kay Chun offers up four great ways to use leftover Thanksgiving turkey

This article originally appeared on Food & Wine.

Turkey Curry Soup
This quick stew is rich and fragrant with curry, lime and herbs. It’s an excellent way to use leftover turkey.

In a saucepan, heat 2 tablespoons canola oil. Add 2 tablespoons Thai red curry paste and 4 cups kabocha squash (1 1/2-inch pieces) and cook over high heat, stirring, for 3 minutes. Add 1 cup unsweetened coconut milk, 1 tablespoon Asian fish sauce and 4 cups of water; bring to a boil. Cover and simmer for 15 minutes, until the squash is tender. Stir in 3 cups shredded roast turkey, 3 tablespoons lime juice and 1/2 cup chopped mixed cilantro and basil; season with salt and pepper.

Turkey Tonnato
Leftover turkey gets totally transformed when it’s topped with a creamy sauce made with yogurt, herbs and tuna.

In a food processor, combine one 6 1/2-ounce can drained tuna, 1/2 cup cooked chickpeas and 1/4 cup plain yogurt. With the machine on, drizzle in 1/2 cup olive oil. Transfer to a bowl; stir in 1/4 cup chopped capers and 1/2 cup chopped mixed tarragon, dill and chives; season with salt and pepper. Serve with roast turkey breast.

Turkey Reuben Hash
In this 25-minute hash, leftover turkey is combined with potatoes, sauerkraut and caraway for a fun play on a Reuben sandwich.

In a cast-iron skillet, heat 3 tablespoons olive oil. Add 1/2 small chopped onion and 1 coarsely grated peeled baking potato and cook over moderately high heat, stirring, for 8 minutes. Add 1 cup drained sauerkraut, 2 cups shredded roast turkey, 2 chopped scallions and 1/8 teaspoon caraway seeds. Cook until golden, 3 minutes.

Turkey-Stuffing Salad
This fresh, fun salad is a play on traditional Thanksgiving turkey and stuffing, combining turkey and croutons with celery, apple, fennel and parsley.

In a bowl, whisk 1 tablespoon each of Dijon mustard and lemon juice with 1/2 cup olive oil. Add 3 cups chopped roast turkey, 3 sliced celery ribs,1 sliced fennel bulb, 1 chopped crisp apple and 1 cup parsley. Season with salt and pepper; toss. Top with croutons.

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TIME Culture

American Cities and Towns With the Most Holiday Spirit

Aspen, Colorado
Aspen, Colorado Jeremy Swanson

Twinkling lights, sumptuous meals, and maybe even Santa skiing down the slopes: T+L readers share their favorite towns for the holidays

Johnny Johnston has lived in Los Angeles for 20 years, but when he goes home for the holidays, he finds himself enchanted all over again by the winter wonderland where he grew up: Vail, CO.

“From the moment you drive into the valley, the streets and public spaces are all lit with Christmas lights, creating a Norman Rockwell moment,” says the broker for Sotheby’s International Realty. Even if his mom still hassles him about what shirt he wears to his aunt’s dinner party, “Vail is the most beautiful place I’ve ever seen for the holiday season.”

Many Travel + Leisure readers agree, ranking the Colorado mountain town at No. 2 for seasonal cheer in the America’s Favorite Places survey. Readers evaluated hundreds of towns in dozens of features, from romance to thriving art scenes to irresistible bakeries. To determine the best towns for the holidays, we combined the scores in a few festive categories: department-store shopping, notable restaurants, and Christmas lights.

Plenty of the top 25 holiday towns offer creative spins on holiday traditions, too, whether they look like winter wonderlands or not. In a South Carolina town, you can have your turkey dinner in barbecue sauce. In one mountain town, the annual tree lighting involves a faux pine made of recycled skis. And in places from Healdsburg, CA, to Charlottesville, VA, you can pick up holiday gifts—local wines, French linens, or antique cookbooks—that you’d never find at the mall back home.

Another kind of holiday magic (low-season rates and fewer crowds) can create a blissful version of Silent Night. That’s why Far Hills, NJ, resident Gavin Macomber has spent a few Christmases by the beach in Nantucket, MA. “It’s fun to walk around town sipping hot chocolate and watching snow fall,” says the founder of Andegavia Cask Wines. “Nantucket is particularly peaceful this time of year—which makes it an ideal place to escape to during the holidays.”

No. 1 Aspen, CO

A combination of luxe living and quaint charm helped this Rocky Mountain town capture the spot as the merriest of them all. Wandering along Cooper Avenue, you may chance upon cookie exchanges, public s’mores roasts, or elf meet-and-greets. But the two most famous hotels in town act as the nerve centers for holiday cheer. The lobby of the Hotel Jerome regularly hosts carolers, while the Ajax Tavern and Element 47 at the Little Nell both serve fabulous holiday meals, with indulgences like venison loin with huckleberries, black truffles, and chestnut-and-caramel profiteroles. The Little Nell also hosts the all-you-can-sip Bottomless Cristal New Year’s Eve Party.

No. 2 Vail, CO

Ski season kicks into high gear during the holidays in this Colorado wonderland. December brings the festivities of Snowdaze—where the fresh powder is celebrated with live concerts every evening—and Holidaze, which includes the village’s tree lighting during the winter solstice and a New Year’s Eve torchlight parade down Golden Peak, followed by fireworks. Any time of year, readers love Vail’s liquid nourishments, ranking the town highly for its hot coffee (compare local favorites Yeti’s Grind and Loaded Joe’s) and equally warming cocktails. You might toast the New Year with a Rosemary Lemon Drop (rosemary-infused vodka with lemon juice and a sugar rim) at the icicle-decorated bar Frost, inside the recently renovated Sebastian Vail.

No. 3 Ogunquit, ME

Readers may be drawn to this former artists’ colony in Maine as a beach getaway, but the holiday season brings the perks of winter on the sand: lower prices and overall calm, with just enough festivity to keep things humming. Mid-December’s Christmas by the Sea Festival typically includes a bonfire on the beach and a soul-warming chowder fest. From Ogunquit, you can also easily reach two shopping areas for getting through your list: the Kittery Outlets and, an hour away, Freeport. For distinctive local shopping, browse the Harbor Candy Shop, where the gift boxes include a Vegan Sampler, featuring soy truffles, marzipan, and orange peel enrobed in dark chocolate.

No. 4 Nantucket, MA

The banner event during the holidays in this island town started in the 1970s, because too many locals left to shop in Cape Cod. Today, during the annual Christmas Stroll—typically the first weekend in December—you can shop downtown amid dozens of seven-foot, decorated Christmas trees, and take part in wine tastings, ghost walks, and home tours. Pick up some gifts at Murray’s Toggery Shop (the mother ship for holiday-ready Nantucket Reds pants) and Jessica Hicks, the boutique of a local jewelry designer. For more tree-gazing, go to the Whaling Museum, which houses 80 trees decorated by local artists, merchants, and kids. Nantucket also scored well with readers for feeling both mellow and romantic.

No. 5 Naples, FL

This Florida town lacks snowman-building material—it ranked highly in the survey for warm weather and beach getaways. But the snowbird-style winter wonderland still lured holiday revelers with its luxury stores, cool boutiques, and festive ambience. Third Street South is the headquarters for the official tree, evening “snow” showers during Thanksgiving week, and gorgeous window displays, like those at department store Marissa Collections in the Old Naples Historic District. Continue shopping along Fifth Avenue South, and check out whimsical clothing and gift shop Wind in the Willows, whose window won Best in Show at the 2013 local holiday decorating contest. Of course, the holidays are about more than retail; catch the Naples edition of the worldwide TUBA Christmas, a concert on Fifth Avenue South’s Sugden Plaza featuring brass tubas, euphoniums, and baritones.

Read the full list HERE.

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TIME Television

Viola Davis Is Creating a Show About Detroit’s First Female Prosecutor

ABC's 2014 Summer TCA Tour Portraits
ABC's 'How to Get Away with Murder' actress Viola Davis poses for a portrait during ABC's 2014 TCA summer press tour at The Beverly Hilton Hotel on July 15, 2014 in Beverly Hills. Christopher Polk—Getty Images

Kym Worthy has been called 'the toughest woman in Detroit'

Viola Davis, who plays defense attorney Annalise Keating on ABC’s How to Get Away with Murder, is trying her hand at exploring the other side of the courtroom. She’s producing a new ABC drama inspired by Kym Worthy, the badass Detroit prosecutor who has led the charge to investigate the city’s 11,000 backlogged rape kits. (Read more about her quest to revive cold cases here.)

Worthy, who has been called the toughest woman in Detroit, is known for prosecuting former mayor Kwame Kilpatrick for obstruction of justice, conspiracy, and perjury, which led to his resignation from office (along with other high-profile scandals.) A sexual assault survivor herself, she’s also revamped the way her office handles rape cases, pioneering a “victim-centered” approach that puts the emphasis on catching rapists rather than questioning victims.

MORE: Here’s what happens when you get a rape kit exam

Viola and her producing partner Julius Tennon will be joined by Debra Martin Chase (Sparkle) to create the new drama Conviction, which will be written by Jason Wilborn (Damages), Deadline reports. Worthy is on board as a consultant.

[DEADLINE]

TIME Canada

Canadian Radio Host Jian Ghomeshi Charged With Sexual Assault

Jian Ghomeshi
Jian Ghomeshi in Toronto on Jan. 22, 2010. Chris Young—AP

Radio host has been accused of assault by 11 women and one man

After weeks of revelations and allegations, Canadian radio host Jian Ghomeshi has been charged with four counts of sexual assault and one count of choking.

The news was announced by the Toronto Police Services on Wednesday in a statement that revealed Ghomeshi had surrendered to police and would be appearing in court later that day. He has been formally charged with “four counts of sexual assault” and one count of “overcome resistance – choking,” according to the statement which also went on to define sexual assault as “any form of unwanted sexual contact. It includes, but is not limited to, kissing, grabbing, oral sex and penetration.”

The charges mark a dramatic turn in the unfolding scandal that has gripped Canada since Oct. 26, when Ghomeshi was fired from his job at the Canadian Broadcasting Corporation (CBC). As the host of pop culture radio show Q — one of CBC’s flagship programs — 47-year-old Ghomeshi had long enjoyed celebrity status in Canada. When he revealed in a long Facebook post days later that he had been fired because he enjoyed “adventurous forms of sex” and was being smeared by a jealous ex-girlfriend, many people immediately rallied to his defense. Ghomeshi’s Facebook statement also said, “my tastes in the bedroom may not be palatable to some folks…. But that is my private life.” He also filed a $55 million (US$48.9 million) lawsuit against the CBC for breach of faith and breach of confidence.

But Ghomeshi’s post prompted the Toronto Star to publish a story they’d been investigating for months, featuring allegations by three women who said that they had been punched or choked by Ghomeshi without consent and allegations of sexual harassment by a former Q employee. The Toronto Star story inspired more people to come forward with their own allegations. To date eleven women and one man have accused the former radio host of harassment, physical abuse and sexual assault.

Many women shared explicit details of the alleged assaults. In an interview with the CBC radio show The Current, Lucy DeCoutere, an actress on the Canadian TV show Trailer Park Boys said when she’d gone home with Ghomeshi after a date, “he did take me by the throat and press me against the wall and choke me.” She added, “There was no build-up. When it went from smooching to smacking, there was no build-up.”

Another woman, lawyer Reva Seth, writing in The Huffington Post, alleged that in 2002 Ghomeshi unexpectedly attacked her one night: “Jian had his hands around my throat, had pulled down my pants and was aggressively and violently penetrating me with his fingers. When it was over, I got up and it was clear I was really angry. My sexual interactions until then had always been consensual, enjoyable and fun.”

As the story dominated Canadian media support for Ghomeshi fell away, as friends and colleagues publicly denounced his actions and offered support for the women coming forward. Toronto Police announced that their sex crimes unit had opened an investigation on Oct. 31.

CBC had also filed a notice of motion to dismiss Ghomeshi’s lawsuit on grounds the legal action was “without merit and an abuse of the court’s process,” shortly after it was originally filed. According to the Star, CBC had made the original decision to fire Ghomeshi after he came to them about potential allegations being made in the press and “showed CBC executives… a video which revealed bruising on the torso of a woman he had dated. He also showed them text messages that referred to a ‘cracked rib.’ A source said Ghomeshi had showed it as an example of how rough sex that causes bruising can be consensual.”

This week, Ghomeshi agreed to drop his lawsuit against the CBC and pay the broadcaster $18,000 (US$16,000) in legal fees, before he turned himself in to Toronto police. The last statement he made on Facebook before deleting his social media accounts, was on Oct. 30 when he wrote, “I intend to meet these allegations directly.”

TIME language

7 English Words You’d Never Guess Have American Indian Roots

Dictionary
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English speakers owe Algonquian speakers many thanks

The Pilgrims had plenty of thanks to give the Wampagnog Indians in 1621, around the time they had a certain special meal you might have heard of. Members of that American Indian tribe had been essential to the early settlers’ survival, teaching them which crops to plant and how to fish.

Modern day English speakers, who are about to gorge themselves on sweet potatoes and napping this Thanksgiving, might not know that they have a smaller joy for which to give thanks: the many words that English adopted from American Indian languages (or at least may have). These are words beyond the ones you learned in elementary school like moccasins or powwow, as well as the Mayflower-sized pile of place names derived from American Indian words, including the names of about half the states. Here are some that should at the least make good conversation if you and your distant aunt run out of things to talk about over second helpings.

moose (n.): a ruminant mammal with humped shoulders, long legs, and broadly palmated antlers that is the largest existing member of the deer family.

Moose comes from the New England Algonquian word for that animal: moòs. Algonquian describes a family of about three dozens languages spoken by American Indian tribes, like Arapaho and Cree. One of the first known English-speakers to use the word moose was Captain John Smith, who recounted the creatures in his 1616 writings about the New World.

Yankee (n.): a nickname for a native or inhabitant of New England, or, more widely, of the northern States generally.

Yankee, that word the redcoats used to use to mock American doodles who thought they were fancy because of their feathery hats, is of uncertain origin. But one of the earliest theories is that the slang comes from the Cherokee word eankke, meaning slave or coward. In 1789, a British officer said Virginians used that word to describe New Englanders who sat out during war with the Cherokees.

raccoon (n.): a small North American animal with grayish-brown fur that has black fur around its eyes and black rings around its tail.

Our word for what may be the most adorable cat-sized, trash-eating creatures in America comes from a Virginia Algonquian language. In a book about animals written two years before the United States declared independence, the author noted that the raccoon was also sometimes called the “Jamaica rat, as it is found there in great abundance, playing havoc with everything.”

squash (n.): any of various fruits of plants of the gourd family widely cultivated as vegetables.

Squash is a shortened form of what the Narragansett, an Algonquian-speaking tribe from what is now Rhode Island, called that food: asquutasquash. Circa the 1600s, English-speakers used a closer (and now obsolete) derivative: squanter-squash. And they described the squanter-squash as a cake, bread and “kind of Mellon.” Though today considered a vegetable in cooking, the squash is technically a fruit, even if it seems too starch-like to be in the same family.

toboggan (n.): a long, light sled that has a curved front and that is used for sliding over snow and ice.

Early French settlers in what would later be North America took the Algonquian word for this vessel and made it tabaganne, and that became the English toboggan. The northern neighbors of the tribes who used this word, Alaska Natives like the Inuit, gave English words too, like kayak and husky.

skunk (n.): a North American animal of the weasel kind, noted for emitting a very offensive odor when attacked or killed.

As you’ve probably noticed, there is more than one animal on this list. Encountering new creatures, English speakers had no words of their own for them and so naturally adapted names from the hundreds of American Indian languages already being spoken in the country. Skunk comes from the Abenaki tribe’s name for this potent weasel: segankw.

caucus (n.): a private meeting of the leaders or representatives of a political party.

Like Yankee, the exact origin of this word is unknown. But a possible derivation is from an Algonquin word cau′-cau-as′u, meaning one who advises, urges or encourages. That word has its own roots, according to the Oxford English Dicitionary, in words meaning “to give counsel” and “to urge, promote, incite to action.” American Indian names, the OED notes, were commonly taken by clubs and secret associations in New England.

And here is an eighth word, which you should consider a bonus feature that probably doesn’t have Indian American roots at all, though people in the past have argued that case.

OK (adj., int.): all right; satisfactory, good; well, in good health or order.

The lexicographers at the Oxford English Dictionary do not give a definite origin of this word. They do say it “seems clear” that the heavy favorite theory (O.K. being an abbreviation of “oll korrect,” a play on “all correct”) is true. But they still list competing, underdog origin stories, including the idea that “O.K. represents an alleged Choctaw word” okii, meaning “it is.” The Choctaw may have actually used the word as a suffix to mean “despite what you are wrongly thinking,” as in, “I did too remember to turn the oven off, okii.” It’s an interesting story that would connect well with passive-aggressive uses today. But if you find yourself with free time this holiday, you might peruse the whole history written to support the prevailing theory.

TIME holiday

Deepak Chopra on Why Gratitude is Good For You

The alternative medicine advocate says practicing thankfulness can help eliminate toxic feelings

Don’t stress too much about those Thanksgiving calories, because the emotional work you do at the dinner table could be good for your spiritual health. At least that’s what physician, holistic medicine expert and bestselling author Deepak Chopra says.

Chopra, who most recently wrote The Future of God: A Practical Approach to Spirituality for Our Times, says expressing gratitude on Thanksgiving isn’t just tradition—it’s also good for the body and spirit. And in a month when many Americans may be feeling worried or disappointed (about everything from the severe weather, to the unrest in Ferguson and the disturbing allegations against Bill Cosby), an effort to be more grateful can help get rid of those “toxic” feelings, if just for one night. “Anger and hostility can be inflammatory not only in your mind but in your body,” he said. “Gratitude is healing. It expands your awareness and shifts your focus from something that’s actually hurting you to something that is healing.”

But it’s not enough to just gorge yourself on sweet potatoes and bicker over the drumstick– you have to actually deliberately practice gratitude in order to reap the spiritual benefits.

“You can do a simple meditation where you quiet your mind, put your attention in your hear and just ask yourself ‘what am i grateful for?’ If you just ask the question in your own stillness, things will come up…You don’t have to go looking for the answer, you just have to ask the question and then allow any sensation, image, feeling or thought to come to you…People who practice this kind of ritual, they have a boost in their immune functioning, a shift in their hormones, it’s pretty interesting what happens even at the level of cell markers of information…This kind of thing actually has very powerful biological consequences.”

So stop stressing about how much pie you’re eating and focus instead on what’s good in your life. It’s healthy.

 

 

TIME Books

Someone Discovered a Shakespeare Folio in a Small Library in France

Remy Cordonnier, librarian in the northern town of Saint-Omer, near Calais carefully shows an example of a valuable Shakespeare "First Folio", a collection of some of his plays, dating from 1623.
Remy Cordonnier, librarian in the northern town of Saint-Omer, near Calais carefully shows an example of a valuable Shakespeare "First Folio", a collection of some of his plays, dating from 1623. Denis Charlet—AFP/Getty Images

To be or not to be: That is not a question anymore for the newly authenticated literary discovery

A previously undiscovered Shakespeare folio has surfaced in northern France, a finding that could shed new light on the playwright’s intentions and early readership.

The book, whose title page and introductory material were worn off, was discovered by librarians at a public library in St.-Omer near Calais, reports the New York Times. It is one of only 233 known surviving first folios by the Bard.

“First folios don’t turn up very often, and when they do, it’s usually a really chewed up, uninteresting copy. But this one is magnificent,” Eric Rasmussen, an American Shakespeare expert, told the Times. Rasmussen was summoned to France over the weekendby the St.-Omer library’s director of medieval and early modern collections, Rémy Cordonnier, to confirm the volume’s authenticity.

The newly discovered folio was inherited from a long-defunct Jesuit college and could refuel the debate over whether the Hamlet scribe was secretly Catholic. The newly-discovered volume also contains handwritten notes that may illuminate how the plays were formed in Shakespeare’s time.

Printed in a batch of 800 copies in 1623, seven years after Shakespeare’s death, the first folios are considered the only reliable text of half his plays, and they are intensely scrutinized by scholars for minute differences and corrections made by print shops that can reveal the playwright’s intentions. In 2006, a first folio sold for $6.8 million at Christie’s.

[New York Times]

TIME Holidays

Good News! 5 Things to Be Grateful For This Thanksgiving

Triplet panda cubs rest in an incubator at the Chimelong Safari Park in Guangzhou in south China's Guangdong province, Aug. 12, 2014. AP

It's been a dismal month, but you can give thanks for these tidbits of good news

This November has been a serious bummer. The midterm elections were a depressing snoozefest. The sexual assault allegations against Bill Cosby have made ‘America’s Dad‘ seem more like a creepy uncle. Protests have erupted across the country after a grand jury decided not to indict Darren Wilson for the death of Michael Brown. American aid worker Peter Kassig was beheaded by ISIS. We lost Mike Nichols.

With all that bad news, it’s hard to find anything to be grateful for this Thanksgiving. But you better come up with something quick, because sooner or later somebody is going to ask, “so what are you grateful for?” with a schmaltzy smirk. So here are five pieces of good news to celebrate as you make small talk with your aunt’s new weirdo boyfriend.

1) The baby panda triplets in China have stayed alive for 100 days: The “miracle” panda cubs were born in August, and they’ve all survived longer than zookeepers anticipated. Now they’re reportedly healthy enough that visitors can see them. Who to tell: Your niece (but leave out the fact that they’re in China.)

2) The human race has issues, but we landed a probe on a comet this month: On Nov. 13, the European Space Agency’s Philae lander touched down on a comet after a 10-year, 4-billion mile journey. Since comets are made of space’s most primitive materials, scientists hope that the probe will collect valuable information that could help explain the origins of our solar system. Who to tell: Your grandparents who watched the Moon Landing (don’t mention the Virgin Galactic crash.)

3) The Canadians are pretty nice neighbors: After a microphone failure at the Toronto Maple Leaf’s game on Nov. 18 left our national anthem inaudible, Canadian hockey fans filled in to sing the rest of the Star Spangled Banner before the game began. Who to tell: Your neighbor, duh.

4) Taylor Swift ‘s 1989 happened: If you hate Taylor, stop reading now (and maybe do some soul searching.) Anyone with ears should admit they’re thankful for 1989. Who to tell: Play Shake It Off for your grandma, play Blank Space for your cousin who just dumped her boyfriend, play the rest of the album for anyone who will listen.

5) We reached a historic climate change agreement with China: Since the U.S. and China make up 40% of the world’s greenhouse gas emissions, it’s a big deal that the two biggest polluters are committing to cleaning up the planet, especially since China has previously been unwilling to cooperate on this issue. The fact that China is willing to work with the U.S. to curb climate change is great news for the planet. Who to tell: This one’s good news for the whole table.

So cheer up and eat up. The bad news can wait till Black Friday.

TIME advice

5 Ways to Make Your Evenings More Productive

Home
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Use your time wisely

This article originally appeared on Levo.com.

Some evenings when I get home from work, it takes everything I have not to set down my purse, grab my laptop, turn on Netflix, and zone out on the couch until bedtime. However, those few hours at the end of the day are sacred and should be treated as such. It’s generally the best time we have to run errands, spend quality time with people we love, exercise, relax, watch Gilmore Girls, etc. So how do you hack your evening to ensure you accomplish as much as possible and not resort to the dreaded couch potato? Consider these five productivity hacks to make the most of your night:

1. Use your time wisely.

If you know you’ve got a long to do list and only a certain amount of hours to finish it, you want to make sure every second counts. If you have a long commute home, or even just a ten-minute bus or subway ride, use the time to draft some emails (but don’t send them if you’re on a phone!), prioritize your tasks, or even catch up on the news you didn’t have time to read during the day.

2. Make eating easy.

On an especially busy night, the last thing you want to worry about it is what Pinterest-worthy dish you’ll be throwing together. When I don’t want to get started in the kitchen—but don’t want to feel guilty for spending tons of money on a meal—I’ll head into the nearest Panera or Cosi and order a kid’s meal. That’s right, a kid’s meal. (Please don’t judge.) They’re generally easier to make, which means you’ll be in and out a lot faster, they’re always cheaper, and generally restaurants won’t care how old you actually are. Bonus: kid’s meals usually come with decently-sized portions, so you’ll stay full without feeling like you ate too much.

3. Keep your shoes on.

When I asked some of my friends about their secret suggestions for having a productive evening, one friend shared a weirdly wonderful tip: Keep your shoes on. She said that the second she takes her shoes off she’ll start to feel too comfortable, and therefore a bit lazy, so she simply keeps them on until she’s completed everything she needs to do. It sounds strange, but having your shoes on really does add a sense of urgency and will encourage you to go, go, go.

(MORE: Networking Hacks Every Girl Should Know)

4. Work out your mind and your brain together.

Squeezing in a daily workout can seem daunting and time consuming, but it’s ultimately something you know you need to make time for. The best way I’ve found to motivate myself to break a sweat, and feel like I’m being productive at the same time, is to multitask. Whether that’s watching a documentary while you’re on the elliptical or listening to an amazing podcast while you’re on your run, you’ll feel like you’re doing double duty and making the most of your time. (My suggestion? A forty-minute run outside accompanied by the Call Your Girlfriend podcast, featuring the brilliant Ann Friedman and Aminatou Sow.)

4. Make a productivity playlist.

One of the best ways I’ve found to pace my evening is to put together a productivity playlist. Pick out some instrumental tunes (so the music stays helpful, not distracting) and create a playlist that’s about an hour long. This way while the music is playing you’ll have a rough idea of how much time you have to complete your tasks without obsessively checking the clock. My favorite way to use this hack is to turn on the playlist while I’m cleaning up. That way I’m encouraged to get everything done before the songs run out, and it adds a little bit of fun to an otherwise boring activity.

5. Have a set ending time.

No matter how much you have to do, if it seems like you have all evening to do it, chances are procrastination will quickly take over. The best way to combat the urge to slack off for a few minutes (or hours) is to set an ending time for the evening. Maybe you’ve decided 10 p.m. is the hour you’ll stop running around and start winding down. Having this set time will help you prioritize what actually has to get done that evening and how long you realistically have to do it. Plus, working toward something at the end of the night, whether it be a cup of tea or a phone call with a friend, is the best motivator.

(MORE: 4 Productivity Hacks that Will Help You Focus at Work)

TIME Food & Drink

Thanksgiving Pies Worth Making Room For (No Matter How Full You Are)

sour cherry cranberry pie
Roland Bello

There’s only one way to end a holiday meal: with a dessert that’s just as satisfying as the main event. From the unexpected, like Chocolate Whiskey Pecan Pie, to the old standbys, like Sweet Potato Pie, we’ve got a dozen dessert ideas that’ll leave your guests wanting just one more sliver

This article originally appeared on RealSimple.com.

Sour Cherry and Cranberry Slab Pie

If you’ve been hesitant to make a crust from scratch, now is the time to take the leap. This pie is easy to patch if the rolling out goes a little sideways. When starting to make the piecrust, shape the dough into rectangles instead of disks. This will make rolling it out to the right shape and size much easier.

Get the recipe.

Chocolate Cream Pie

This decadent chocolate pie requires no oven time, which is perfect for Thanksgiving when you’ll need all the oven space you can get. To make it yourself, whip up the rich chocolate custard on the stovetop in less than 10 minutes, pour it into the pie crust, and chill until firm. Garnish with freshly whipped cream and chocolate shavings.

Get the recipe.

(MORE: Gluten-Free Thanksgiving Recipes Everyone at the Table Will Want to Gobble Up)

Caramel Walnut Pie

Stir walnuts into a rich, golden brown caramel sauce made with sugar, water, heavy cream, and butter to create the decadent filling. Take this indulgence a step further by using a mix of nuts, such as pecans, pistachios, and even hazelnuts. This pie requires no top crust, so it’s easy for beginners.

Get the recipe.

Cranberry Apple Pie

Ready to mix things up this Thanksgiving? Depart from the standard apple pie recipe and give this updated version a try—it’s sure to be a new family favorite. Tart cranberries, Granny Smith apples, and lemon zest help ensure this pie isn’t too sweet, while a crisp granola topping provides texture and crunch.

Get the recipe.

(MORE: How to Create an Epic Kids’ Table)

Dutch Apple, Pear, and Raisin Pie

The crispy crumble topping—a delicious combination of brown sugar, flour, cinnamon, and butter—will make this a new Thanksgiving favorite. Use a variety of apples and pears for a delicious mix of flavors. For the best results, use pears that are ripe but not soft. Overripe pears will break down and become mushy when baked.

Get the recipe.

Coconut Custard Pie

It takes just four ingredients—coconut milk, sweetened condensed milk, egg yolks, and salt—to create this rich and creamy coconut custard. Once you’ve prepared the filling, pour it into the pie crust and bake until the center is set but still slightly wobbly, 50 to 60 minutes. Top with toasted coconut flakes.

Get the recipe.

(MORE: 5 DIY Place Cards to Dress Up Your Thanksgiving Table)

Easiest Sweet Potato Pie

Canned pureed sweet potato helps this pie come together with just 15 minutes of hands-on prep time. If you have extra time and prefer to roast and puree your own sweet potatoes, don’t add flour to the filling, since fresh sweet potatoes are naturally thicker than the canned variety.

Get the recipe.

Chocolate-Whiskey Pecan Pie

This irresistibly delicious pie (you’ll want a second slice even after a big turkey dinner) is prepared the same way as the traditional version, but has a few surprising upgrades. A couple tablespoons of whiskey give the filling a decidedly boozy kick, while semisweet chocolate chips add an extra punch of sugar.

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(MORE: Thanksgiving Turkey Recipes That Are Way Better Than Your Standard Roasted Bird)

Lemon Cream Pie

Skip the store-bought variety and make your own crust: Puree gingersnap cookies in a food processor, then add butter, granulated sugar, and salt and pulse until moistened. Press the mixture firmly into the bottom of a 9-inch pie plate. After baking and cooling, top with homemade lemon custard, whipped cream, and freshly grated lemon zest.

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Cranberry Custard Pie

Fill a parbaked pie crust with a simple and irresistibly creamy custard filling and bake until the center is set but slightly wobbly. Once the pie has cooled (about 4 to 5 hours in the refrigerator), cover the custard with a hefty serving of the zesty cranberry mixture and serve immediately.

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(MORE: How Long to Cook a Turkey, in One Easy Chart)

Pecan and Walnut Pie

Store-bought pie crust makes this holiday classic a cinch to put together. Simply whisk together the corn syrup, brown and granulated sugars, eggs, butter, vanilla, and salt to create a gooey caramel filling. Then, add the walnuts and pecans and bake until the center is set, 45 to 50 minutes.

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Maple Pumpkin Pie

This crowd-pleaser requires just 10 minutes of hands-on prep time, thanks to convenient items like store-bought piecrust and canned pumpkin puree. Just whisk the pumpkin puree together with the remaining ingredients, pour the mixture into the pie crust, and bake until the center is set (about an hour). Top with whipped cream for an extra-special treat.

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