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---
description: Some jokester baristas at a cafe in Australia have invented the &quot;avolatte,&quot; and the internet has a lot of feelings about this new drink.
title: Lattes Served in Avocados Have Inevitably Happened
image: https://static.time.com/v3/assets/bltea6093859af6183b/bltde093bcdab65f2d0/6988d9b9bc6cfc69913e2a3c/time-logo.jpg?branch=production
---

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# Lattes in Avocados Are Inevitably Here to Combine Two Millennial Favorites


![Raisa Bruner](https://static.time.com/v3/assets/bltea6093859af6183b/blt7115d86fab01279f/698938c17cdbacff0cd5dc5b/r_bruner-web-resized.jpg?branch=production&width=3840&quality=75&auto=webp&crop=1:1)

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[Raisa Bruner](/author/raisa-bruner/)


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May 22, 2017 9:16 PM CUT

![Raisa Bruner](https://static.time.com/v3/assets/bltea6093859af6183b/blt7115d86fab01279f/698938c17cdbacff0cd5dc5b/r_bruner-web-resized.jpg?branch=production&width=3840&quality=75&auto=webp&crop=1:1)

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[Raisa Bruner](/author/raisa-bruner/)


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## Raisa Bruner


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May 22, 2017 9:16 PM CUT

We have reached the singularity of [peak food trends](http://time.com/4772530/cloud-egg-breakfast-instagram/ "undefined"): the avolatte exists. It’s a latte served inside a (mostly) scooped-out avocado skin and topped off with an artful froth design, of course, and it was pioneered by an Australian café that actually intended to make a satirical point by doubling down on the two millennial-favorite foods. But people are buying in — and shaking their heads.

Talk of expensive avocado toast and lattes has been all the rage in Australia lately, following a [searing op-ed in which a millionaire](http://time.com/money/4778942/avocados-millennials-home-buying/ "undefined") called out millennials for spending too much money on the [trendy chow](http://time.com/4779855/avocado-toast-home-calculator/ "undefined"). So as a joke, one Melbourne café posted a video of the creation of a latte inside the hollowed-out rind of an avocado. “Combing \[sic\] two of Melbourne’s obsessions,” the caption read, adding on a crying-laughing emoji for good measure. But it appealed to customers, and they’ve [actually sold a handful](https://au.news.yahoo.com/vic/a/35595703/joke-avolatte-on-melbourne-cafe-menu/#page1 "undefined").

“It’s literally coffee in a piece of rubbish,” a barista who helped kicked off the [viral excitement](https://twitter.com/search?q=avolatte&src=typd "undefined") told an [Australian news outlet](http://www.telegraph.co.uk/news/2017/05/21/literally-coffee-piece-rubbish-avocado-lattes-latest-hipster/ "undefined"). And yet. Between [turmeric](http://www.extracrispy.com/culture/2029/the-columbusing-of-turmeric "undefined"), ginger, [bulletproof](http://www.extracrispy.com/drinks/1171/what-is-bulletproof-coffee-and-is-it-good-for-you "undefined"), and matcha lattes, is it much of a stretch to imagine the heart-healthy avocado becoming another flavor option for ever-popular coffee drinks? (Maybe just served in something more convenient than the avocado skin.) At least it’s a step up from the radioactive-looking [Unicorn Frappuccino, ](http://time.com/4754989/starbucks-unicorn-frappuccino-trend/ "undefined")

Then again, Merriam Webster has weighed in, and is decidedly _not_ going to be jumping on this bandwagon. Check out some of the other reactions below.

> [](https://twitter.com/MerriamWebster/status/865977801970782208)

> [](https://twitter.com/juliabainbridge/status/866711748635762688)

> [](https://twitter.com/CarbieWarbie/status/866496165021237248)


> [](https://twitter.com/abbycolbyy/status/866751609220591616)

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