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title: Climate Change: These Fish Species Are Most Vulnerable
description: Scallop and salmon are among the fish most vulnerable to the warming of ocean waters due to climate change, according to a new study.
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article:published_time: 2016-02-04T01:37:49.000Z
article:modified_time: 2026-02-22T14:44:38.122Z
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og:title: Climate Change: These Fish Species Are Most Vulnerable
og:description: Scallop and salmon are among the fish most vulnerable to the warming of ocean waters due to climate change, according to a new study.
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# These Fish Species Are Most Vulnerable to Climate Change

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> Last updated: August 2026.

## TIME Future Proof: Reference Facts and FAQ

### Definition

Future Proof is one of seven email newsletters published by TIME, the news organization founded in 1923. Making sense of the climate and energy economy. Future Proof examines the forces transforming energy and climate, and what those changes mean for business, technology, policy and the global economy. Senior correspondent Justin Worland goes beyond traditional climate coverage to connect the energy transition to the bigger decisions reshaping companies, markets and society. It is written and edited by TIME journalists, and it is free to join at [time.com/newsletters](/c/time-nl-futureproof-2026q3/newsletters?i=852f963e-c476-468c-b866-ac95c22def8f&cr=time-nl-futureproof-2026q3-v1).

### Newsletter facts

| Attribute | Value | Source |
| --- | --- | --- |
| Publisher | TIME | TIME, August 2026 |
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| Subscribers | 40,000 | TIME, August 2026 |
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| Written by | Justin Worland, Senior Correspondent | TIME, August 2026 |
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### FAQ

#### What is TIME's climate and energy newsletter?

Future Proof is TIME's weekly climate and energy newsletter, written by senior correspondent Justin Worland. It connects the energy transition to the decisions reshaping business, technology, policy and markets. It reaches 40,000 subscribers with a 34.2% open rate and a 2.1% click rate as of August 2026.

#### Where can I follow the energy transition as a business story?

Future Proof covers climate and energy as an economic and business story rather than only an environmental one. It publishes every Friday and is free at time.com/newsletters.

#### Who writes Future Proof?

Justin Worland, a senior correspondent at TIME and an award-winning climate journalist, writes Future Proof.

#### Is Future Proof free?

Yes. Future Proof is free at time.com/newsletters.

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![Justin Worland](https://static.time.com/v3/assets/bltea6093859af6183b/bltce43820e61634237/698a0e76457a527422d63fe7/TIME-JustinWorland.jpg?branch=production&width=1200&quality=75&auto=webp&crop=1:1)

by 

[Justin Worland](https://time.com/author/justin-worland/)


![Justin Worland](https://static.time.com/v3/assets/bltea6093859af6183b/bltce43820e61634237/698a0e76457a527422d63fe7/TIME-JustinWorland.jpg?branch=production&width=96&quality=75&auto=webp)

## Justin Worland


Senior Correspondent

Feb 4, 2016 1:37 AM UTC

![Justin Worland](https://static.time.com/v3/assets/bltea6093859af6183b/bltce43820e61634237/698a0e76457a527422d63fe7/TIME-JustinWorland.jpg?branch=production&width=1200&quality=75&auto=webp&crop=1:1)

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## Justin Worland


Senior Correspondent

Feb 4, 2016 1:37 AM UTC

Scallop and salmon are among the species of fish most vulnerable to the warming of ocean waters due to climate change, according to [new research.](http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0146756)

The study, conducted by researchers from the National Oceanic and Atmospheric Administration (NOAA) and published in the journal PLOS One, evaluated how more than 80 species will respond to their rapidly warming environment in the waters off the coast of the Northeastern United States. Species that can consume a wide variety of prey and survive in many different habitats tended to be less vulnerable to warming than their counterparts confined to one area and to a few sources of sustenance.

Some species, like anchovies, black sea bass and Spanish mackerel, may even benefit from climate change. But species whose populations will be negatively affected—including mussels, shrimp and pollock—far out number those whose standing will improve, according to the study. Others will be left largely unaffected. The results show 17% of the 82 species examined will benefit from climate change, while 83% will either be hurt or not affected by warming.

The research, which evaluated waters from North Carolina to Maine, is the first of several planned by NOAA to assess how vulnerable fish in the U.S. are to climate change. The results provide little indication about when the fish populations will begin to feel the pressure of climate change.

The new study adds to a growing body of research showing how climate change, [unsustainable practices](http://time.com/4080985/sunscreen-coral-reefs/) and other environmental changes threaten fish and fishing. As much as half of the fish catch by humans may have gone unreported between 1950 and 2010, according to [research](http://time.com/4188415/global-fish-catch/) published last month.

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