Costco stores in Washington have pulled chicken salad made with rotisserie chicken and are urging customers to throw it away due to a possible link to E. coli, health officials said.
The Washington State Department of Health said in a release that at least one case of E. coli within the state was linked to Costo chicken salad, while the Centers for Disease Control and Prevention has linked the chicken to cases in Colorado, Utah and Montana as well. Federal agencies are working to confirm the source of the contamination, but as a precaution officials are warning against purchasing or consuming the product.
“We take E. coli very seriously in Washington,” said State Epidemiologist Dr. Scott Lindquist, “and we are working with CDC and state partners to determine the source.”
E. coli, which causes diarrhea and severe abdominal pain, can be particularly harmful to young children, the elderly and those with weakened immune systems.
More Must-Reads from TIME
- Your Vote Is Safe
- The Best Inventions of 2024
- How the Electoral College Actually Works
- Robert Zemeckis Just Wants to Move You
- Column: Fear and Hoping in Ohio
- How to Break 8 Toxic Communication Habits
- Why Vinegar Is So Good for You
- Meet TIME's Newest Class of Next Generation Leaders
Contact us at letters@time.com