The average processed food touts a laundry list of ingredients, most of which are hard to pronounce (disodium guanylate, anyone?), let alone envision. In an effort to educate consumers about these additives, writer Steve Ettlinger and photographer Dwight Eschliman teamed up on Ingredients, a new book that deconstructs popular munchies, including Doritos (below), McNuggets and Twinkies.
–Alexandra Sifferlin
More Must-Reads from TIME
- Why Biden Dropped Out
- Ukraine’s Plan to Survive Trump
- The Rise of a New Kind of Parenting Guru
- The Chaos and Commotion of the RNC in Photos
- Why We All Have a Stake in Twisters’ Success
- 8 Eating Habits That Actually Improve Your Sleep
- Welcome to the Noah Lyles Olympics
- Get Our Paris Olympics Newsletter in Your Inbox
Contact us at letters@time.com