Beth Lipton
By Beth Lipton / Health.com
May 6, 2015
TIME Health
For more, visit TIME Health.

It seems that every kind of food, no matter how basic, is getting fancy these days: Broth, coffee, jerky–and now toast.

If you have any doubt that toast has gone gourmet, remember that Gwyneth Paltrow compared toast (specifically, avocado toast) to “a favorite pair of jeans” in her 2013 cookbook It’s All Good ($20, amazon.com). And we all know Gwyneth means a very expensive, fancy favorite pair of jeans. More recently, the Better on Toast ($16, amazon.com) cookbook was released, and it is full of 70(!) different recipes for taking this morning staple to another level.

Still, we agree with Gwyneth that the tastiest way to get in on this trend is via the humble, yet versatile avocado. Whether you’re already a devotee of “avo toast” or not, we’ve got some variations on it that you’ve got to try.

As a guide: We used sprouted multigrain bread from Alvarado Street Bakery ($33 for 6 loaves—freeze them!, amazon.com), and about ¼ of an avocado for each slice, unless otherwise noted. Have 2 slices for a meal with a salad, or 1 slice as a snack.

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