The challenge: Eat a 72-ounce steak, a baked potato, a shrimp cocktail, a salad and a roll in under an hour, and the meal is free.
Molly Schuyler, whose Facebook page proclaims her the number one female independent competitive eater in the world, devoured three of each in just 20 minutes at The Big Texan restaurant in northern Texas.
The 120-pound mother of four ate the first meal in 4 minutes 18 seconds, breaking the restaurant’s 4:58 record that she set in May 2014, according to the Amarillo Globe News.
Molly Schulyer has broken another record! Three steaks plus the fixins in 20 minutes!
“We’ve seen a lot of things come through these doors but Molly … she takes the cake … she takes lots and lots of cake,” joked Bobby Lee, Big Texan co-owner.
See 15 Mouthwatering BBQ Photos
Smoked pork hot link with collard greens and mac and cheese at Jim 'N Nicks Bar-B-Q in Birmingham, Ala.Andrew HetheringtonFried chicken at Husk in Charleston, S.C., named "Best New Restaurant in America" by Bon Appétit in 2011.Andrew HetheringtonCatfish with a selection of sides (including large lima beans, fresh green beans, collard greens, boiled cabbage, fresh mashed potatoes and brussels sprouts) from the daily cafeteria menu at Niki's West in Birmingham, Ala.Andrew HetheringtonHoleman & Finch Public House in Atlanta infamously serves only 24 burgers a night, at around 10 pm. Get there early; they almost always sell out.Andrew HetheringtonJames Beard award-winning chef Sean Brock holding house-cured meat at McCrady's in Charleston, S.C.Andrew HetheringtonWhole pig ready to be butchered at Husk in Charleston, S.C.Andrew HetheringtonSmoked pork ribs with watermelon pickle at Cochon in New OrleansAndrew HetheringtonMenu display at Gus's Hot Dogs in Birmingham, Ala.Andrew HetheringtonHot dog on the griddle at Gus's in Birmingham, Ala.Andrew HetheringtonThe finished product at Gus's in Birmingham, Ala.Andrew HetheringtonAll 24 burgers on the griddle at the same time at Holeman & Finch Public House in Atlanta.Andrew HetheringtonHouse-cured meat at Star Provisions in Atlanta.Andrew HetheringtonBread for sandwiches and hamburgers at the soda fountain in Add Drug in Athens, Ga. The store is well known for the best-value lunch in town.Andrew HetheringtonCrawfish boil on the banks of the Mississippi in New Orleans with chefs Donald Link and Stephen Stryjewski of Cochon restaurant. The crawfish are cooked with lemons, garlic, and salt, then tossed with Old Bay and Cajun spices before being dumped on a plastic table for eating.Andrew HetheringtonLemon meringue pie at Niki's West in Birmingham, Ala.Andrew Hetherington
