Today, March 5, is apparently National Cheese Doodle Day, because we definitely need a holiday to celebrate those delicious, chemical-laden snacks that leave our fingers coated with sticky orange dust.
To mark the special occasion, a pair of Swedish TV hosts decided to cook up some cheese doodles. Yes, cook them up. As opposed to just, you know, eating them raw.
In the above clip, host Jenny Strömstedt attempts to fry a batch of them, and everything goes great. Just kidding, everything goes terribly and she starts a pretty decent-sized fire. She does manage to stay cool and put out the fire after several separate flare-ups, and the whole ordeal ends up being pretty hilarious.
And we’ll admit: we’re kind of curious what fried cheese doodles taste like.
More Must-Reads From TIME
- The 100 Most Influential People of 2024
- Coco Gauff Is Playing for Herself Now
- Scenes From Pro-Palestinian Encampments Across U.S. Universities
- 6 Compliments That Land Every Time
- If You're Dating Right Now , You're Brave: Column
- The AI That Could Heal a Divided Internet
- Fallout Is a Brilliant Model for the Future of Video Game Adaptations
- Want Weekly Recs on What to Watch, Read, and More? Sign Up for Worth Your Time
Contact us at letters@time.com