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![](https://static.time.com/v3/assets/bltea6093859af6183b/bltd5c6ba14956016af/698690ebe53aba64d54d2ba2/bacon1.jpg?branch=production&width=1200&quality=75&auto=webp&crop=16:9)


# This Is Why Bacon Smells so Good

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by 

[TIME Video](https://time.com/author/time-video/)


## TIME Video


May 27, 2014 3:21 PM UTC

![Bacon, from a video by the American Chemical Society](https://static.time.com/v3/assets/bltea6093859af6183b/bltd5c6ba14956016af/698690ebe53aba64d54d2ba2/bacon1.jpg?branch=production&width=1200&quality=75&auto=webp&crop=3:2)

Bacon, from a video by the American Chemical Society

Bacon, from a video by the American Chemical Society American Chemical Society

by 

[TIME Video](https://time.com/author/time-video/)


## TIME Video


May 27, 2014 3:21 PM UTC

It’s a smell that we all know and love, but what is it that makes the aroma of sizzling bacon so enticing?

The folks at the [American Chemical Society](http://www.acs.org/content/acs/en.html) decided to find out and were able to pinpoint the answer, with a little help from their friends at chemistry blog [Compound Interest](http://www.compoundchem.com/2014/04/16/why-does-bacon-smell-so-good-the-aroma-of-bacon/).

The answer is that the sugar and amino acids in bacon mix in what is called the [Maillard Reaction](http://www.scienceofcooking.com/maillard%5Freaction.htm), which produces about 150 aroma compounds that provide the unique smell.

Check out the video from the ACS for more information.

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