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meat
Why Severe Droughts Could Actually Make Your Hamburgers Cheaper This Summer
By Lydia Mulvany / Bloomberg
Here's How to Cut Antibiotic Use in Animals
By Alexandra Sifferlin
What You Should Know About the Pro-Vegan Netflix Film 'What the Health'
By Alexandra Sifferlin
You Asked: Which Foods Are Treated With Antibiotics?
By Markham Heid
More in
meat
1,000 Tons of Tainted Meat Seized in South China Including Some ‘Soaked in Bleach’
The bust is the latest food-safety scare in China
By Charlie Campbell / Beijing
September 19, 2016
This Australian Lamb Ad Perfectly Celebrates Diversity
The Aussies aren't being sheep when it comes to racism
By Dominique Rowe
September 6, 2016
You Asked: What Happens If I Don't Eat Enough Protein?
Your appetite could spike. But the dire effects may take years to surface.
By Markham Heid
June 22, 2016
The American Diet's Getting Healthier? Not So Fast
Over 13 years, Americans haven't eaten more fruits and vegetables
By Mandy Oaklander
June 21, 2016
4 Hidden Dangers In Your Summer Cookout
And “fire” isn’t one of them.
By Alexandra Sifferlin
May 25, 2016
Should You Be Eating Bugs Instead of Meat?
Crickets have as much protein as pork—if you eat enough of them
By Mandy Oaklander and Lon Tweeten
April 14, 2016
How to Make Better Pesticides Without Chemicals
These are today's best ideas
By The Aspen Institute
March 21, 2016
Why SCOTUS Needs National Security Chops
These are today's best ideas
By The Aspen Institute
March 4, 2016
This Type of Food Makes You Feel Fuller Longer
Eating more protein led to greater feelings of fullness
By Mandy Oaklander
March 3, 2016
Experts Say Lobbying Skewed the U.S. Dietary Guidelines
Leading experts debate the role that science—and politics—played in the new 2015 Dietary Guidelines
By Markham Heid
January 8, 2016
A Vegan 'Butcher Shop' Is Opening in Minnesota
Started by a man named Kale
By Melissa Locker
January 7, 2016
You Asked: How Much Protein Should I Eat Every Day?
That depends on a lot of factors, including your age
By Markham Heid
December 2, 2015
Someone Stole 40,000 Pounds of Hamburger Meat from Milwaukee
An estimated $110,000 worth of beef
By Melissa Locker
December 1, 2015
Grilled, Barbecued Meat Linked to Cancer Risk, Study Finds
Eating meats cooked at high temperatures linked to kidney cancer risk
By Alexandra Sifferlin
November 9, 2015
Why Nitrate-Free Bacon Doesn't Exist
This week bacon and its processed meat comrades were declared carcinogenic by the World Health Organization—a juicy story we tuck into at length in the new TIME magazine cover. Processed meats were labeled Group 1...
By Mandy Oaklander
October 29, 2015
The Science Behind How Bacon Causes Cancer
This graphic breaks down the latest bad news about processed meat
By Mandy Oaklander and Heather Jones
October 26, 2015
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