These are independent reviews of the products mentioned, but TIME receives a commission when purchases are made through affiliate links at no additional cost to the purchaser.
Induction cooking is safer, healthier, and more environmentally friendly than a gas or traditional electric stove. While most induction cooktops go over an existing stove, Invisacook is the first one to go underneath any countertop, allowing you to cook directly on the counter. Previously, using the Invisacook necessitated getting the Invisamat, which protects the countertop and keeps it cool. In March, however, the company launched Invisacookware: pots and pans with risers that serve the same purpose as the mat, with a more elegant look.
More Must-Reads from TIME
- Why Trump’s Message Worked on Latino Men
- What Trump’s Win Could Mean for Housing
- The 100 Must-Read Books of 2024
- Sleep Doctors Share the 1 Tip That’s Changed Their Lives
- Column: Let’s Bring Back Romance
- What It’s Like to Have Long COVID As a Kid
- FX’s Say Nothing Is the Must-Watch Political Thriller of 2024
- Merle Bombardieri Is Helping People Make the Baby Decision
